Jump to content

- - - - -

Asparagus Salad

  • Please log in to reply
9 replies to this topic

#1 chimp


    Space Lord Modulator

  • Expired Member
  • 5,911 posts

Posted 17 March 2008 - 08:21 PM


3 cans of Garbonzo Beans (Chick Peas)
1 pound of sausage any kind you like really( I used Polska Kielbasa this time)
2 bunches of fresh asparagus.(snap off the tough ends)

Open and pour all of the contents of the chick peas into a large bowl. Make sure you keep the juice it's needed.

Cut the sausage and brown in a skillet..make sure to drain off all the grease when its done and throw it in the bowl with the chick peas.

Steam the asparagus for about 3 minutes or want it to be crunchy but still cooked.

Pour the steamed asparagus into a colander and run cold water across it to cool ot off...or you can just let it cool naturally but don't let it stay soaking in the pot the whole time your letting it cool(can make it soggy)

Your gonna want to cut the asparagus into approx 1inch pieces and then mix i all together and eat.

If you got all the grease off of the can eat it chilled..It's really good heated up too. with a piece of sourdough bread with butter on it.

The chick peas have good stuff in em and the asparagus really cleans you out too...and it tastes off the hook. I like to experiment with diff kinds of sausage too....Italian, summer sausage...ETC


Attached Thumbnails

  • Picture 005.jpg
  • Picture 006.jpg
  • Picture 003.jpg
  • Picture 001.jpg
  • Picture 002.jpg
  • Picture 004.jpg

#2 Hippie3



  • Founders
  • 40,642 posts

Posted 17 March 2008 - 08:25 PM

now that sounds pretty good

#3 hyphaenation


    Former Staff

  • Honorary Former Staff
  • 13,977 posts


Awards Bar:

Posted 17 March 2008 - 08:27 PM

Supper at Chips.

#4 wildburr


    Wildest of Burrs

  • Honorary Former Staff
  • 4,657 posts

Awards Bar:

Posted 17 March 2008 - 08:38 PM

Damn & I just made dinner already. gonna have to try that.

#5 Mermaidia


    Sober Sister

  • Expired Member
  • 4,173 posts

Posted 17 March 2008 - 09:18 PM

Looks really good chip!
thanks for sharing :)

#6 weeeeeee



  • Expired Member
  • 1,846 posts

Posted 17 March 2008 - 09:26 PM

mmmmmmmm that sounds quite amazing

#7 golly



  • Expired Member
  • 6,205 posts

Posted 17 March 2008 - 10:19 PM

Those Sparrows from your Mom's garden...? Ours are just beginning to poke thru ..
Looks yum...

#8 weed4all


    Cosmic Traveler

  • Free Member
  • 1,258 posts

Posted 17 March 2008 - 10:37 PM

i know a few spots asparagus grows wild but the land is quickly being built up. hopefully ill be able to find some this summer so i can try this recipe.

#9 Toecutter


    Former Member

  • Banned Member
  • 338 posts

Posted 18 March 2008 - 05:50 AM

Im gonna whip that up once my asparagus pops.
That looks real tasty:thumbup:

#10 twoguysupnorth



  • OG VIP
  • 2,003 posts

Posted 18 March 2008 - 04:51 PM

sounds delicious!

Like Mycotopia? Become a member today!