
Glass top stoves and pressure cookers? Any experience?
#1
Posted 09 April 2008 - 05:41 PM
#2
Posted 09 April 2008 - 05:52 PM
#3
Posted 09 April 2008 - 06:23 PM
I think one must be careful of the initial ramp up rate... glowing red means danger for the glass.
Take the temp down and stay on top of it - you'll be fine.
I have heard of broken cook tops but I have not had one break yet.
#4
Posted 09 April 2008 - 08:14 PM
#5
Posted 09 April 2008 - 08:19 PM
#6
Posted 09 April 2008 - 08:46 PM
although some state a 40-60 pound limit for warranty purposes.
#7
Posted 09 April 2008 - 09:02 PM

#8
Posted 10 April 2008 - 10:48 AM
most of the under $40 one max out around 1.6kw.... just a thought...
#9
Posted 05 May 2008 - 12:43 PM
anymore news. i don't want to pay 500$ for an electric sterilizer but really don't want to risk breaking the glass top stove!
#10
Posted 05 May 2008 - 12:45 PM
I've done it on the glass myself... go figure - no broken top.
I think one must be careful of the initial ramp up rate... glowing red means danger for the glass.
Take the temp down and stay on top of it - you'll be fine.
I have heard of broken cook tops but I have not had one break yet.
roc,
are you using an all american?
#11
Posted 05 May 2008 - 02:33 PM
With that, you could also use it to stir lc's when not pc'ing. Or any other fun activities that include heat, stirring, and glassware. :eusa_whis
#12
Posted 05 May 2008 - 06:12 PM
roc,
are you using an all american?
Yep!
I take her to 15psi with no problem.
#13
Posted 06 May 2008 - 08:04 PM
A friend mentioned "lifters" that raise the PC up, but in
the end, the same amount of weight is there.
I just use an outdoor propane cooker.
Once I reach proper PSI and set the flame,
it maintains fairly well.
Outdoors or in the garage of course.
#14
Posted 27 May 2008 - 12:01 PM
#15
Posted 27 May 2008 - 12:06 PM
#16
Posted 27 May 2008 - 12:11 PM
#17
Posted 27 May 2008 - 12:12 PM
#18
Posted 27 May 2008 - 12:25 PM
nothing wrong with going another 30-60 minutes.
#19
Posted 27 May 2008 - 12:26 PM
#20
Posted 27 May 2008 - 12:26 PM
you're off-topic -Whats the deal with the steam sterilizer ? Is it the same thing as pressure cooker ? seems the pressure would make sterilization better. But sterlizer costs more ?
start a thread for your questions.