Ok , the second preparation of this extract has proven itself, so thought i would give a quick guide to the method..
This extraction/preservation method makes for a convenient,tasty and stealthy way to store your psilly..
The finished product does not smell,taste or look like a shroomage product at all , just a dark thick honey with a slight orange flavour..
The extraction efficiency is about 80% afa i can tell..
The first extraction of P. Ovoids from a couple months ago ,has held up really well in the fridge..I would suggest freezing for long term though..
Stuff u need..Of special importance, is a large heavy fry pan and rubber spatula..Also the ascorbic acid crystals [health food store]
Set up your quarter pint honey jar, so it is heating in a small pot with water..
This will sanitize the jar and make the honey more fluid..
Sit the jar on its lid so the heat doesn't crack it..Set the stove on low and
Lay the material in a colander standing in the frypan..
Pick up the filter cloth and squeeze out the remaining juice..[wearing rubber gloves helps ALOT heh...]
Put the filter back in place and slowly pour 1/2 cup cold water into the mush. So now it has cooled some, you can really twist the crap out of it without burning up..
As it thickens to the point shown above , it's time to add the heated honey.
Both the honey and the cooked extract will have the same degree of syrupyness heh..
Only about half of the jar is added so you have room for everything..discard the extra
Cook a few minutes longer and stir constantly..Then pour into your now empty honey jar..
As you can see by the spoonfull i scooped out , it has a jelly like texture once cooled..
It's good stuff peeps..The biggest pita with this is, the constant stirring required for 30 mins ,so pull up a stool..heh
From start to finish, this should take exactly one hour..Any longer then your risking a loss of goods.
Edited by Sidestreet, 17 December 2017 - 01:15 PM.