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Honey extract Tek for Cubensis


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#81 Gloid

Gloid

    glows in the dark

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Posted 25 December 2008 - 12:14 AM

Honey candy!
http://www.cooks.com...-246193,00.html

#82 golly

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Posted 25 December 2008 - 09:12 AM

Only problem with cooking down to hard candy, would be that the boiling temp begins to rise as it thickens to that point ..It could destroy the goods..
I guess if that temp could be closely regulated - it might work...




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