8 replies to this topic

[hyphaenation]

Decided to test Oysters with shwag left over after making bubble hash. I know in the past that a memeber grew cubensis on shwag , so I thought i'd try this.

I took the trim and squeezed all excess water out it. Then I mixed in Pearl Oyster spawn from wbs. After it was mixed I set that in a yougurt tub and and squished it into a puck.

I won't be heating or sterilizing this in any way. Just the puck in a tub with a polyfil equipped lid.

We'll see what happens ... :rasta:

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[Myc]

I betcha this will work!
Oysters seem to be rather non-selective in their eating habits.

[grimes390]

This should defnitly be interesting. lol

[crazy1]

Awesome Hyph gonna watch this one

[wikid187]

how was your schwag bubblehash? and when you say schwag, are we talking, dirty ass schwag from mexico? or good decent smoke,that isn't quite high end.

THATS COOL!

[soulfirexz]

Great recycling! Can't wait to see this:thumbup:

[Myc]

how was your schwag bubblehash? and when you say schwag, are we talking, dirty ass schwag from mexico? or good decent smoke,that isn't quite high end.

THATS COOL!

Growers of high-end MJ wind up with a lot of vegetation as a result of tending/ harvesting. (shade leaves, stems, etc.)
These materials, although not a very pleasant smoke, are loaded with trichomes.
Save this material and make bubble hash.
The leftovers - after making hash - are useful as a substrate.

So you are partly right.
Smoking this "low-grade" material would compare with brown press-bud from Mexico - if not better in quality of buzz.

[eatyualive]

haha, mad scientist!:bow:

[gsmith1981]

hyph just keeps on pull out the spawn and sub ideas:eusa_clap