
Reishi??
Started By
Guest_potatocore_*
, Sep 28 2008 12:26 PM
4 replies to this topic
#1
Guest_potatocore_*
Posted 28 September 2008 - 12:26 PM
I was walking around today in Louisville, KY and I found what i think is a large Reishi mushroom. I'll get some pics up of it this afternoon, after i have a chance to clean it up a little. It's about the size of half a basketball, with really interesting coloration on top. It has a hard rubbery feel to it. I was pretty excited, not gonna lie...
:greenboun
:greenboun
#2
Posted 28 September 2008 - 01:12 PM
I was walking around today in Louisville, KY and I found what i think is a large Reishi mushroom. I'll get some pics up of it this afternoon, after i have a chance to clean it up a little. It's about the size of half a basketball, with really interesting coloration on top. It has a hard rubbery feel to it. I was pretty excited, not gonna lie...
I find lots of Reishi all over the place, too. It's apparently a rare mushroom in Asia, so it never ceases to amaze me at how prevalent it is within the U.S. I find it everywhere! Consequently, I've got a lot of dried reishi laying around the house that I intend to make a tea with someday, but never get around to doing it. :o
There are a couple species of Reishi-ish mushrooms growing in the U.S., ganoderma tsugae for one. I don't know if there are any studies that have confirmed whether American reishi has the same purported therapeutic effects that the Chinese reishi does. Taking a bite into the mushrooms though, you can tell it's got something in it, because it certainly tastes mediciney.
http://botit.botany....gi/mar2005.html
#3
Guest_potatocore_*
#4
Posted 28 September 2008 - 07:12 PM
nice find
off topic: kentucky represent'in :rasta:
off topic: kentucky represent'in :rasta:
#5
Posted 28 September 2008 - 07:33 PM
very nice! i just found some reishi myself :rasta:
btw you can clean those spores off the tops and theyll be more shiny and colorful, and probably taste better too
btw you can clean those spores off the tops and theyll be more shiny and colorful, and probably taste better too