Posted 05 October 2008 - 03:32 PM
Posted 05 October 2008 - 05:32 PM
extension , step, even scaffolding if you add the boards.
should be ok if a bit heavy.
Posted 05 October 2008 - 06:28 PM
Posted 17 October 2008 - 05:55 PM
2 cups persimmon pulp
2 cups sugar (granulated)
2 cups milk
2 cups flour
3/4 stick butter or margarine
1 teaspoon cinnamon
Directions: Melt butter and stir into pulp. Stir in flour, sugar, cinnamon in that order and mix well. Pour into 9- by 13-inch cake pan and bake for one hour in 350 degree preheated oven. Serve with whipped cream or sugar sauce. This pudding may be cut into squares and eaten with the hands if one doesn't mind licking his fingers.
Posted 22 October 2008 - 09:57 AM
I would really like to utilize my land more efficiently, and harvest more of its renewable resources ( huckleberries, blackberries, black raspberries, paw paws, black walnuts, hickory nuts) I just need more time and canning jars....
Posted 22 October 2008 - 03:20 PM
Posted 22 October 2008 - 03:57 PM
Posted 26 October 2008 - 08:41 AM
and a hard freeze tomorrow night
so that should ripen the persimmons.
will pick a few later this week to see...
Posted 26 October 2008 - 08:52 AM
Posted 26 October 2008 - 08:59 AM
but i've seen birds and squirrels get drunk off my grape vines at the old place.
Posted 26 October 2008 - 09:04 AM