Anchovies and mice.
With a warm cream chaser?
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Posted 10 September 2016 - 08:42 PM
Anchovies and mice.
Posted 22 October 2016 - 10:32 PM
Tonight we made up a couple of pans of piroshkies. I love these things.
Tonights had a ground beef filling, blended with garlic, onion, mushroom, cheese, and rice. Then baked in a thin, yeast dough pocket.
I mean, what is not to love about a meat pie :)
Edited by Juthro, 22 October 2016 - 10:34 PM.
Posted 23 October 2016 - 12:27 PM
Posted 24 October 2016 - 10:47 PM
Edited by SteampunkScientist, 24 October 2016 - 10:47 PM.
Posted 25 October 2016 - 07:12 AM
2 greasy hot sausage links cooked in beer on a fresh hot hogie bun with siracha.
Sweet Jesus....take me now!!!
Posted 26 October 2016 - 12:20 AM
Posted 26 October 2016 - 04:51 PM
Posted 26 October 2016 - 09:46 PM
Feta is one of my all time favorites :)JustAn, if its not too personal, do you have your own farm, or are you just connected with friends/family that do?
Posted 28 October 2016 - 04:05 PM
I just gobbled down a very inexpensive frozen "Banquet" brand frozen meal: French fries and chicken tenders. Of course, the ingredients are mostly chemical preservatives and part chicken and potato, but for $1 it filled me up! At least it was packed with protein to keep me full.
Thank goodness I don't eat this sort of stuff very often.
I had blood levels taken recently and they all came back saying that I am a super healthy guy in his mid-30's.
The only "odd" thing was that my glucose levels are lower than normal, however I consider this to be a good thing. I do my absolute best to eliminate as much sugar from my diet as I can!
I also recently lost another 5 pounds and have kept it off for a month now! I can now fit into slimmer jeans that I haven't been able to wear comfortably for some number of years.
Never get rid of tighter clothes or slightly bigger clothes just in case you gain or lose a bit of weight! Save money and give yourself some leeway!
Edited by niemandgeist, 28 October 2016 - 04:05 PM.
Posted 28 October 2016 - 04:59 PM
Posted 14 January 2017 - 05:50 PM
Fresh out of the oven jalapeno, cheddar cheese bread :)
Edited by Juthro, 14 January 2017 - 05:50 PM.
Posted 14 January 2017 - 10:04 PM
Cooking up some fried chicken, Brussels sprouts with cheese, Beets and garlic mashed potatoes for supper
Posted 14 January 2017 - 10:40 PM
If you dont mind me asking, Coop, how do you fry your chicken? I've always wanted to be better at frying chicken on the stove top, in some cast iron.
Posted 14 January 2017 - 11:41 PM
Well brother you probably won't do it like I do lol. I cook it very unconventionally. I use boneless skinless chicken thighs and cook them in a dry skillet with no oil or anything with a lid on it. The grease actually cooks out of the chicken rather than into it providing a pan full of grease even still. I season it with a splash of soy sauce, some dried onion flakes, seasoned salt, garlic powder and black pepper. Comes out absolutely delicious but without all the greasy crispy breading that most people use. You can cook it until it browns nicely for gravy browns, or just cook it until done like I do. I don't usually go for browns unless I am making gravy.
Man to make some very nice crispy chicken, mix a couple eggs and a cup of milk very well. Dip your chicken, roll it in some flour, dip it again and roll in flour again. Bake it in the oven on 400 for an hour and put a stick of butter in the pan with it. I like to season the flour with Johnnies Seasoned salt (Local thing but you can order it online I bet) Black pepper, garlic powder and it comes out freaking fantastic and everyone will think you deep fried it. Man order you some Johnnies Seasoned salt. It is the magic ingredient for damn near everything and is the best damn seasoning I have ever seen. Made right here in Tacoma Washington.
EDIT: I have never really considered beets a food source, but they came out damn good! They will be a part of our meal plans from now on!
Edited by Coopdog, 14 January 2017 - 11:42 PM.
Posted 15 January 2017 - 01:33 AM