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What Food Are You Eating Now?


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#1341 Furthur1

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Posted 29 July 2019 - 06:23 AM

I can't match a fresh side of pork, gonna make some hamburger helper today, asparagus and french fries with cornbread.

#1342 Juthro

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Posted 06 September 2019 - 06:32 PM

Some chicken breast cut bite sized, and marinated in a little soy sauce, and rice vinegar.  I then pan fried the chicken in some sesame oil with some yellow and red bell peppers, and some small carrot pieces.    I Then I added a  slightly spicy, garlic, ginger, honey sauce.

 

Served over sticky rice


Edited by Juthro, 06 September 2019 - 06:33 PM.

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#1343 Juthro

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Posted 10 September 2019 - 07:59 PM

Some homemade caribou burger chili, with a bunch of peppers, garlic, and onion from the garden (and homemade tomato sauce, and home canned pinto beans), served with a pan of fresh, hot cornbread.  Washed it all down with a couple of bottles of homebrew pale ale.   

 

 

It is a good day :)



#1344 coorsmikey

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Posted 10 September 2019 - 08:09 PM

Some homemade caribou burger chili, with a bunch of peppers, garlic, and onion from the garden (and homemade tomato sauce, and home canned pinto beans), served with a pan of fresh, hot cornbread.  Washed it all down with a couple of bottles of homebrew pale ale.   

 

 

It is a good day :)

Its the second time I have officially missed Alaska lol. Sounds so yummy!


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#1345 Valentina

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Posted 10 September 2019 - 08:31 PM

Chicken al Pastor Tacos, stewed Pinto beans and sweet corn Kernels. . bomb dot com
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#1346 Juthro

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Posted 10 September 2019 - 09:13 PM

 

Some homemade caribou burger chili, with a bunch of peppers, garlic, and onion from the garden (and homemade tomato sauce, and home canned pinto beans), served with a pan of fresh, hot cornbread.  Washed it all down with a couple of bottles of homebrew pale ale.   

 

 

It is a good day :)

Its the second time I have officially missed Alaska lol. Sounds so yummy!

 

 

Your welcome back anytime, Mikey.    I'll cook, and brew for you anytime my brother, just give me a heads up on when your going to be here :)


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#1347 Severian

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Posted 12 May 2020 - 12:17 PM

Made a "Pozole" Stew

 

 

Pozole in quotes because had nothing but dried chili's, and no meat- and had to use jacob's cattle beans instead of the pinto that I thought I'd grabbed

 

Ended up turning out great though-

 

Nixtamal Hominy

Jacob's Cattle Beans

Potatoes

Butternut Squash

 

Cumin

Cilantro

Fresh garlic Chives

Garlic

Oregano

Whole Chilis'/Chili Powder

 

 

Partially blended it up to give it a more 'meaty' texture- and served with honey cornbread made from the extra masa.

 

 

5.12MasaMaking1.jpg

5.12masamaking2.jpg

PozoleStew512.jpg


Edited by Severian, 12 May 2020 - 12:30 PM.

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#1348 Juthro

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Posted 16 May 2020 - 05:41 PM

Jalapeno cheddar cheese bread, fresh and still hot out of the oven 

 

post-136504-0-17117800-1589668894.jpg

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Edited by Juthro, 16 May 2020 - 05:42 PM.

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#1349 flashingrooster

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Posted 18 May 2020 - 12:25 PM

I am sold on pretty much anything with jalapeno's and cheese in it


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