
cakes going green after dunk but still fruiting strong
#1
Posted 29 November 2008 - 06:26 PM
so it's been 4-5 days after the 2nd dunk and the cakes are fruiting like crazy but one of them in particular looks like it has definite green under the white myc that has gotten more noticeable as the day has progressed. it has a few big fruits that are still growing and the cap has not raised at all yet. the color of their caps seem to be a little dull and not as 'bright' as the cake next to it. there is no green at all on the fruitbodies and the suspected green that i noticed on the cake is nowhere near the fruitbodies. i assume if the green is indeed contamination then i shouldn't print from these but as long as the fruits themselves are no green them let them keep growing then pick them and eat them with no prob? it really sucks b/c the prior flushes sucked and yielded almost nothing, now with this dunk it really has taken off and fruits are coming out like crazy but just my luck the green is setting in. i tried the 'wipe it with a damp q-tip and see if the green rubs off' test and it did not rub off. i've noticed this strain (F+) bruises very green more than blue and thought maybe it was just bruised but it seems to be covering almost one entire side of the cake just under the white. it looks alot like bruising and there's no bad smell it hasn't been touched lately and the pattern it's bruising in is so large of an area
#2
Posted 29 November 2008 - 06:32 PM
#3
Posted 29 November 2008 - 07:37 PM
#4
Posted 29 November 2008 - 08:03 PM
#5
Posted 29 November 2008 - 08:56 PM
#6
Posted 29 November 2008 - 11:04 PM
#7
Posted 29 November 2008 - 11:52 PM
#8
Posted 30 November 2008 - 07:16 PM
1) are the harvested fruits ok to eat or are the trash?
2) this cake was in a FC with 2 other cakes, do i need to remove the 2 healthy cakes and completely sterilize the FC then put more perlite back in and put the 2 healthy cakes back in? or is everything ok as is with no sterilization?
#9
Posted 30 November 2008 - 07:18 PM
2] clean everything, that green was mold spores- now everywhere.
#10
Posted 30 November 2008 - 07:29 PM
1) are the harvested fruits ok to eat or are the trash?
Sounds like Trich. The fruit should be fine to eat.
2) this cake was in a FC with 2 other cakes, do i need to remove the 2 healthy cakes and completely sterilize the FC then put more perlite back in and put the 2 healthy cakes back in? or is everything ok as is with no sterilization?
I would temporarily remove the cakes and mist with H2O2 then put the cakes back in. Just keep a close eye on them. Watch for really fluffy white mycelium that starts growing in a circle the size of a pencil eraser. If those specs even get the slightest hint of green, dig them out with a clean sharp knife and squirt the extracted blob with H2O2 before removing to the fuck out of your house (Don't want to drop spores on the way).
Blessings,
Oakchild
8-)
#11
Posted 30 November 2008 - 07:55 PM
- benny209 likes this
#12
Posted 30 November 2008 - 08:27 PM