Honey extract 2.0
Posted 20 April 2009 - 10:35 PM
The right timing,measures and tools are required for a great extraction..
Posted 20 April 2009 - 11:07 PM
some caramel on the way (that still had some punch)
filter was a problem the cloth I used sucked up alot uff tea that sucked tried to wash it out with 100% ethyl alk
and the pan was not really 100% perfect
aslo I think that it is not as easy to drain the resh fruits anyways
I yielded something I guess about 10 to 15 teaspoons of something that was a Pile of 530g fresh pesas...
well I guess it is pretty potent ( i think I lost at least half somewhere on the way), so a little teaspoon should be good dose
anything nothing lost that wont grow again in the next flush
so i need to think about driying again or get good extraction stuff
still the rest of the chopped mush sits in the freezer in 100% Ethyl i redce that and add it to the honey
still thanks golly..
my teas were allways good, but reducing the stuff is not as easy as I thought
Posted 11 June 2010 - 10:02 AM
Fantastic. I am really looking forward to making some honey. The taste of the mushroom is the only part about doing shrooms that I dislike.
Before, I never really minded the flavor... but... My buddy convinced me last year to try eating a fully colonized 1/2 pint rice cake. I gagged down the entire thing dry heaving on every bite. The worse part is that I didn't even get a buzz off of it.
Ever since I haven't been able to stomach the flavor. I dry heave while choking down every dose of dried shrooms from that point forward. I have to take a mouth full of chocolate or some fruit juice to chew them up or it just isn't happening.
with friends like that who needs enemas?
Posted 11 June 2010 - 01:49 PM