Posted 30 August 2009 - 02:21 AM
The human digestive system cannot digest pectin, the sticky stuff holding the cells together that contribute largley to the snot factor. If you take papin (a pectic enzyme that will help you digest it) it may help with the nausea. I don't really like to smoke anything on mesc, it feels like I'm poluting my body, and I'm a big herb fan. Just the pure joy of mesc when the time is right. I have batch brewing, I soaked it in acidic solution of PE for a few days an it bubbled up like ectoplasm, releasing air and all kinds of reactions. I boiled it to kill any budding spores and am letting it sit with more PE and acid for a couple more days before basically making three batches of tea with the sludge and cooking it into tar using a dash of corn starch and a baking pan in a 200 degree oven with the door cracked. I honestly believe he enzyme aides the release of a lot more mescaline locked in the goo. I'll let you know if the letting the tea sit for days affects the potency as well as how much it decreases the snot.
Thanks for paying attention, give it a whirl, it's quite rewarding and very witchdoctorial.
The cornstarch just thickens it into like a taffy while warm and you can roll it into hashlike balls and eat it over a couple of hours with a glass of water. Just like popping pills, easier than the drug test passing kind which make me vomit. I have a very weak stomach, a sip of tea and I would hurl, the tar is tasteless and easy to administer orally.
Tastless tar ball pills over big glass of the most awful chunder you've ever gulped. And yes I did have a cleansing purge but it was very pleasant and resulted in a black ball of tar, no mess. Felt like a million $ after, and the next day, plus before I ate it I had a huge dinner of eggs and toast, so I did not fast or anything.