
dry tissue cloning ?
#21
Posted 28 November 2005 - 08:39 AM
it will be contaminated at first
so you'll need to cut out good sections for transfer,
once you get growth.
hope you post pix of the process
as we need more examples to share
#22
Posted 09 December 2005 - 08:36 AM
#23
Posted 11 December 2005 - 02:24 PM
The one piece that had a fuzzy spot on it....yesterday i looked and there were 3 fuzzy spots!!
i took jars i made up for another project and transferred a piece of mycellium from each of the 3 spots to new jars. The fuzzy spots appeared around the outer edge of the cap...so i'm assuming i may have gotten lucky and got a few spores to germinate.
Since I failed to mention this.....the cap i'm working with is from college....from 1999!! And it has never been in a refrigerator. Just bagged within a bag. I'll take pics later when i charge my batteries.
#24
Posted 11 December 2005 - 03:34 PM
These recipes are designed for agar maintenance of Psilocybe species. All media have a near-neutral pH and should be sterilized for twenty to thirty minutes at 15 psi pressure. 500 ml of medium will pour around 20 petri dishes. Using a different medium from time to time will prevent the culture getting used to one medium.
Malt Extract Agar (MEA)
10 grams light malt extract
9 grams agar agar
500 ml potable or distilled water
Potato Dextrose (Yeast-extract) Agar (PD(Y)A)
broth from boiling 150 grams sliced potatoes
in 500ml water for 30 minutes(add water to 500ml)
(You can use 5 g of instant potato flakes instead)
9 g agar agar
7 grams dextrose( = glucose, or 10 ml honey or corn syrup )
1 gram brewers yeast or yeast-extract (optional)
Amaranth Soy Agar
20 grams amaranth flour
20 grams soy flour
9 grams agar agar
500 ml potable or distilled water
EntheoGenesis No.442
10 grams amaranth flour
10 grams brown rice flour
10 grams potato flour
10 grams soy flour
2 grams malted barley
9 grams agar agar
500 ml potable or distilled water
Oatmeal Neopeptone Agar
40 grams oatmeal or oat flour
2 grams neopeptone (optional)
9 grams agar agar
500 ml potable or distilled water
Modified Sabouraud's Medium
25 grams barley flour
5 grams dextrose
2 grams neopeptone (optional)
1 gram yeast extract
9 grams agar agar
500 ml potable or distilled water
Cornmeal Dextrose Agar
25 grams yellow cornmeal
3 grams dextrose
9 grams agar agar
500 ml potable or distilled water
Barley Malt Extract Agar
40 grams barley flour
2 grams malt extract
1 gram yeast extract (optional)
9 grams agar agar
500 ml potable or distilled water
Dr. Pollock's Modified Agar
10 grams dried dog food (ground to flour)
10 grams amaranth flour
2 grams dextrose or malt extract
9 grams agar agar
500 ml potable or distilled water
#25
Posted 11 December 2005 - 03:41 PM
#26
Posted 11 December 2005 - 03:53 PM
#27
Posted 11 December 2005 - 04:12 PM
I'm not really sure if it's spores or if it's the tissue regenerating. Only one of the three jars have any kind of activity. Also...the cap is about 6 years old...and it wasn't stored in the most favorable conditions. I'll keep this thread up to date. Like i said...as soon as the batteries are charged i'll be taking pics.
#28
Posted 02 February 2006 - 06:20 PM
how did this finally turn out, btw ?
#29
Posted 02 February 2006 - 06:23 PM
murcury's thread to get the info in one place.
archive material ]
#30
Posted 02 February 2006 - 06:32 PM
Hmmmm.. The magic bullet....A foaf did that karo blender trick and it worked. His jar didn't get a thick mat of mycelium but when he shook it up and then used it to innoc it grew well. He didn't sterilize the needle though so the jars all got contams.
#31
Posted 02 February 2006 - 08:25 PM
Hot agar technique provided from Stephen L. Peele of FMRC...
#32
Posted 02 February 2006 - 08:38 PM
with beeswax instead of agar...
#33
Posted 02 February 2006 - 09:41 PM
murcury-
how did this finally turn out, btw ?
grew some good mold...that's about it. i'll try again...still have some of the piece of mush to play with.
#34
Posted 12 March 2006 - 11:52 AM
try, try again.
#35
Posted 12 March 2006 - 06:47 PM
#36
Posted 12 March 2006 - 08:50 PM
#37
Posted 13 March 2006 - 03:59 AM
can you use any dryed mushroom? Im wanting to try my hand at an edible could i use a dryed shitiki from a pack?
thanks
jestah
#38
Posted 13 March 2006 - 08:44 AM