71 replies to this topic

[waylitjim]

Lagunitas Brown Shugga - Seasonal Brew

In 1998, while a batch of barley wine was being made, 90 kg of brown sugar found its way into the brew. The result was a full-bodied beer with light plum notes. The strong sweetness was balanced against an equally strong presence of American hops. The beer was amazingly clean considering its strength. Lagunitas has brewed Brown Shugga every year since.

9.9%! Mmmm mmm good! ;)

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[Fester Addams]

Shiner, yar

[negativezer0]

"Eye of the hawk" from mendocino brewing company is a favorite of mine, 8% alcohol, excellent aftertaste, very high quality. but then again, i am always looking for more beer to try... :D
http://www.mendobrew...s/eye_hawk.html

[microscopyuseonly]

Busch beer!!!! I'm a simple man who likes a simple beer. It makes me see pink elephants just as well as any other booze :eusa_eh::dance:

[Raul del Angelo]

We make our own beer and wine here. It's pretty
easy and tastes great. But if I gotta buy some
its Leinenkugels. When I was a kid, my Grandpa
had so much of it around that I thought he owned
part of the brewery.

During prohibition my uncle made whiskey and my
Dad posing as a paperboy delivered it.

In that tradition I learned to make spirits and in the next year
we hope to come up with a recipe for shroom brandy.

Peace,

Raul

[doobydoobydoo]

Drinking lots of Bud, Bud Light, and Busch :) Not a fan of the darker beers ;) I want to brew some homebrews up and do some IPA's or something. (India Pale Ales)

[mushit]

I experiment alot. I like the micro breweries. But if I am broke I always go for the cheaper brands. Carling!!! Hee Hee

[anticheffy]

I dont drink any more but I was forced to try a Grolsch Blonde for xmass and it was fabulous !!!!!!

when doc says I can drink again thats gonna be my first drunk.....

[waylitjim]

Lagunitas ~ The Hairy Eyeball

Barley Wine Style Ale ~ Deep dark red with a nice thick head. Huge caramel-malty, spicy-hoppy aroma. Big smooth body. Lots of dark caramel maltiness and of spicy hop flavor. Nice alcohol bite that seems to get stronger after the lingering finish. 8.8% abv.

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[pskovinsky]

None, i can't stand the taste... I've tried, i tried a lot in Berlin, but it just wasn't happening...
I'm a vodka sorta dude :P

My room mates have a 12pack of PBR in the fridge, i'm horrified.

[motograter]

HEINEKEN!!!!!!!!!!!!!!

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[Stenciler]

anyone here try the flying dog ales? There's even one named for ole H.S. Thompson, though I prefer "In-heat Wheat"

[reefer]

drinkin bud select these days. fewer calories and carbs so its easier on the beer gut.

:rasta:

[waylitjim]

Dog Fish Head is the best new brewery in America. All their beers are simply amazing, with the 90 minute IPA being the best IPA on the market. "The Enamel Animal, a Dogfish Head invention, is an organoleptic hop transducer module. A three-foot-long, cylinder-filter packed with a half a pound of whole leafhops that we affix to the beer line of a keg. The alcohol in the grabs the oils off the hops on the way to the tapfaucet inducing the most pungent and glorious fresh hop experience known to man (or woman)."
http://www.dogfish.com/brewings/

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[acidhead]

well i would have to say bud ice from last night is in my stomach lol

[perrch01]

Dog Fish Head is the best new brewery in America. All their beers are simply amazing, with the 90 minute IPA being the best IPA on the market. "The Enamel Animal, a Dologfish Head invention, is an organoleptic hop transducer module. A three-foot-long, cylinder-filter packed with a half a pound of whole leafhops that we affix to the beer line of a keg. The alcohol in the grabs the oils off the hops on the way to the tapfaucet inducing the most pungent and glorious fresh hop experience known to man (or woman)."
http://www.dogfish.com/brewings/

Dog Fish Head is damn good beer. Usually they put out a good limited beer for winter but I don't know if it goes national. I'm only a hop skip and a jump from the brewery.
I gotta look into the Enamel Animal, lol

[synth]

Magic Hat (#9), the "not so pale ale."

It's an east coast thing..

...brewed with apricot..