9 replies to this topic

[CaptainFuture]

Pholiota Nameko Isolate culture in Unicorn Mycobag T3.
- Isolate culture, from spores of invitro fruitbody, original culture by Tyrostock.com (currently offline)
- Rye grain spawn (11days)
- Sterilized (2,5hrs.) Beech mix (sawdust, small pieces, etc. with 10% wheat bran (17 days)
- No casing, misted daily.
- Temperatures: Spawn 27°-28° Celsius, Fruiting 15° Celsius
- Pins after 16days after spawn was colonised (and culture was brought to fruiting temps.)

Comments:
VERY tasty mushroom, forms great clusters and do have a lovely appearance. Nameko is really one of my favorites and not that hard to grow.

The original isolate:


The invitro fruitbody:


The new isolate on agar:


18.03.2009:


20.03.2009:


23.03.2009:


26.03.2009:


28.03.2009:


01.03.2009:


05.03.2009:



A 2nd culture, few days behind - 08.03.2009:


09.03.2009:




And the 2nd flush of culture1 with very less and small fruits - 24.03.2009:

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[bosshogg]

awesome !!!:eusa_clap:bow:

[datsun]

WOW, these are amazing pics, and wonderful specimens.

You say they are very tasty?

I am really going to have to start looking for edible cultures/prints!

Again, These are really great, thank you for posting.


-Datsun

[twoism]

definitely some POTM around these pictures some where :bow:

[roc]

Very professional!

[wildform]

Good Captain - good Pholiota!
What color of spore powder from Pholiota?

[Mycorama]

Wow. :loveeyes:
Very impressive.

[CaptainFuture]

The spores are brown. And they sporulate like hell, as you can see in the pix, they even stain they own caps brown.

[eatyualive]

killer!

[mushhut]

Holly hell. Nice grow.