Pholiota Nameko Unicorn mycobag culture
Posted 07 April 2009 - 05:55 PM
- Isolate culture, from spores of invitro fruitbody, original culture by Tyrostock.com (currently offline)
- Rye grain spawn (11days)
- Sterilized (2,5hrs.) Beech mix (sawdust, small pieces, etc. with 10% wheat bran (17 days)
- No casing, misted daily.
- Temperatures: Spawn 27°-28° Celsius, Fruiting 15° Celsius
- Pins after 16days after spawn was colonised (and culture was brought to fruiting temps.)
VERY tasty mushroom, forms great clusters and do have a lovely appearance. Nameko is really one of my favorites and not that hard to grow.
The original isolate:
The invitro fruitbody:
The new isolate on agar:
A 2nd culture, few days behind - 08.03.2009:
And the 2nd flush of culture1 with very less and small fruits - 24.03.2009:
- mushhut likes this
Posted 07 April 2009 - 06:12 PM
You say they are very tasty?
I am really going to have to start looking for edible cultures/prints!
Again, These are really great, thank you for posting.
Posted 07 April 2009 - 07:16 PM
Posted 09 April 2009 - 10:10 AM
What color of spore powder from Pholiota?
Posted 09 April 2009 - 12:45 PM