3 replies to this topic

[CaptainFuture]

Pleurotus Eryngii - King Oyster Isolate culture in Unicorn Mycobag T3.
- Isolate culture, clone drom supermarket fruitbody
- Rye grain spawn (8days)
- Sterilized (2,5hrs.) Straw/Straw Pellets 50% & Beech 40% mix (sawdust, small pieces, etc.) PLUS 10% wheat bran (14 days)
- No casing, misted daily.
- Temperatures: Spawn 27°-28° Celsius, Fruiting 15°-16° Celsius
- Pins 12days after culture was brought to fruiting temps.

Comments:
Taste is in my opinion on the top with Shiitake and Nameko, forms weird looking mushrooms, but they are overall soft and you won't have to throw anything away.
Seems to fuit more than 2 times like Stamets describes.

[mycowarrier]

Hey captain, nice pics and grow log for those Kings :bow:I hear theyre the best tasting. I never see them for sale in the grocery store around here. I have a blue oyster log im trying to fruit with no luck. I'm doing a cold water dunk to see if that works. Good work with those Kings.

[mushhut]

Another great grow. Nice pics and great looking fruits.

[Dr.Hallucination]

Very Nice Captain:eusa_clap