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Hypsizygus tessulatus (Buna Shimeji) Mycobag


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#1 CaptainFuture

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Posted 09 June 2009 - 02:49 PM

Hypsizygus tessulatus (Buna Shimeji) Isolate culture in Unicorn Mycobag T3.
- Isolate culture (cloned from supermarket fruitbody)
- rye grain spawn (14days)
- Sterilized (2,5hrs.) Beech mix (sawdust, small pieces, etc. with 10% wheat bran (14 days), 30days rest.
- No casing , misted daily.
- Temperatures: spawn 27°-28° Celsius, fruiting 15° Celsius
- Pins 20days after culture was brought to fruiting temps. Pins to Mature fruits: another 20days

Comments:
VERY strange primordia. All over the culture (even inside the bag walls) the culture brought up pins like spines (see pics). These stayed for a few days until some of them (only few compared to their count) began to grow into these mature fruitbodies. Mycelium & fruitbodies have a near unpleasant (but fresh) odor- I will try them in a few days, will see how they taste when cooked.




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#2 hyphaenation

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Posted 09 June 2009 - 03:03 PM

I love this mushroom. Thanks very much for posting this Captain.

Great shots. Making me hungry.

#3 eatyualive

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Posted 09 June 2009 - 05:23 PM

great shots. wow it had some mass pinning there. are you planning on dunking the block after you flush out?

#4 Dr.Hallucination

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Posted 09 June 2009 - 06:07 PM

Awesome looking mushrooms CaptainFuture,great job:eusa_clap

#5 Rhyno

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Posted 09 June 2009 - 09:38 PM

Great Pictures!

#6 mushhut

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Posted 10 June 2009 - 12:28 AM

Tasty. Hope they taste as good as they look. Nice grow as usual.

#7 CaptainFuture

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Posted 10 June 2009 - 04:53 AM

I don't think I'll dunk it. Due to all this small primordia I would risk mold and thats something I really don't need in my growing room. Perhaps there will be a second flush.




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