
She's a big girl! It's time for some salt my friends. :eusa_clap
Pics of the next step later...
Posted 20 June 2009 - 01:03 PM
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Posted 22 June 2009 - 02:33 PM
Very nice.:thumbup:
What kind of yield should you get off a kilo?
Posted 22 June 2009 - 03:24 PM
Posted 23 June 2009 - 05:55 AM
Thanks! Just under 3oz of brown spice that will clean up to a little less than that. :eusa_clap
Posted 23 June 2009 - 07:39 AM
yeah.......
for some reason the pix won't upload - says a security token is missing ?
We call that Dirty Sanchez round these parts :Dbrown Spice
That sure is a HONKER you got your mitts on there, man!it's time for a little salt my friends
Posted 23 June 2009 - 07:50 AM
ftw indeed :bow: whats xylol used for industrially, as in wherecanwegetourpawsonsomeofthatshit?!?!:loveeyes:A/B ftw!
:cacti:
Oops I dropped my change!
Posted 23 June 2009 - 02:51 PM
is there a difference in high between the sanchez and the clear/white results after an acetone wash?
That sure is a HONKER you got your mitts on there, man!
I must say, though, i prefer my pachanoi served with pepper... ;)
hydrochloride? sulfate? have you tried both, and, if so, can you comment on the difference between the two; dosage-wise? i have read in several places, that sulfate is supposed to be more potent, by weight, then HCl
whats xylol used for industrially, as in wherecanwegetourpawsonsomeofthatshit?!?!:loveeyes:
Posted 27 June 2009 - 12:52 PM
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