"Bourbon flavoring" makes me think of that abomination of abominations of whiskey pretenders, the ever-so-vile Beam's 8 Star. You want your bourbon-flavored grain-neutral spirits? There it is. I've made a coffee-flavoring syrup from Beam's 8 Star, but that's only because after you boil off the alcohol, "bourbon flavor" is all that's left. Drinking that shit is like masturbating to photos of transvestite serial killers in the weekly world news behind a used records store with a homeless guy who just bought *you* some Taco Hell and managed to talk you into a deranged proposition. Not that I would know. Or know anyone who did this.