What's in your fermenter?
Posted 05 October 2009 - 09:14 AM
2-3 oz Cluster
1 oz Kent Goldings
Posted 05 October 2009 - 09:21 AM
Edited by Joric, 05 October 2009 - 11:10 AM.
Posted 05 October 2009 - 09:30 AM
Just Bottled- Clementine Wheat
Ready to Go (cellaring)- Belgium Trippel, Pomegranate/Cherry Apfelwein, Delerium Clone, Raspberry Ketone Molasses Stout
Next Brew-Gumballhead Clone, 5-gallon Kombucha
Posted 05 October 2009 - 01:37 PM
Posted 02 November 2009 - 09:07 PM
Next on the list is a rice ale (with Japanese Sorachi Ace hops: 14% ALA :loveeyes:)
The rice ale will be my first real mini-mash, anyone have any experience with rice flakes as an adjunct?
I dispensed about 2 gallons of Oatmeal Stout at a party this past weekend. Everyone loved it. It had an odd amino acid taste, kinda like a good fresh soy sauce. One group of people called it "Miso Soup Beer".
Everyone loved it anyway. :D
Posted 02 November 2009 - 10:02 PM
We also have "mystery" ale made from a bunch of random old ingredients my roommate had.
Posted 03 November 2009 - 02:32 PM
i prefer to drink my thanksgiving pumpkin pie:headbang:
Posted 04 November 2009 - 09:17 AM
Posted 04 November 2009 - 07:41 PM
- with vanilla bean, molasses, licorice root, and bourbon soaked oak chips
Posted 04 November 2009 - 07:59 PM
I hope yours turn out just as nice waylit.
I have some kolsch and summer style ale going now.
Ready to bottle, Ive just been lazy.
I have some strawberry wine ready to come out of the fermenter also.
Posted 04 November 2009 - 08:34 PM
Posted 05 November 2009 - 09:50 PM
Have been eyeing that "Lord FatBottom" stout in the N. brewer catalog...anybody try it?
Been eyeing that myself.
Looks like a good one :rasta:
Posted 06 November 2009 - 10:09 AM
Bottled: West Coast Pale Ale (tasted like crap at bottling but we'll see what happens)
Up next: Canadian High Country Draught and a different variation of the Afflewein using ale yeast and a booster pack from a Mr. Beer mix kit.
Just got into brewing. Great hobby!! (like I don't have enough projects going on :lol: )
Posted 16 November 2009 - 08:09 PM
6 gal. crabapple/white grape, still fermenting. Both the crab and the strawberry were Mehu Liisa juiced.
just bottled 6 gal of welsh's grape juice wine and 6 gal. Mehu Liisa juiced concord grape wine.
currently drinking 1 1/2yr old Old Orchard red grape wine and 1 yr old O.O. white grape juice wine.
Hittin' on a gallon of 'shine too.
Posted 03 December 2009 - 08:57 AM
3/4 lb crystal. 120
1/4 lb Stout Roast Barley
1/4 lb Black Patent
6 lb Dark LME
1 lb Dry breiss dark malt
1 oz chinook bittering hops
1 oz willamette aroma hops
Posted 03 December 2009 - 09:22 AM
West Coast Pale Ale: 4th week of conditioning. Improving every week!!
High Country Canadian Draught: 2nd week conditioning.
Ed wort's Apfelwein: Taste like a cheap Pinot Grigio. No carb bottled.
Vienna Lager: Not really a lager. I can't keep it cold enough so I used ale yeast
Graff: A sort of ale/cider hybrid I read about on these internets. Should be interesting.
Wheat Weizenbier: I just zested a few oranges to incorporate into this bad boy. Plan to brew in 2 weeks when fermentors are done.
Posted 03 December 2009 - 01:12 PM
Posted 03 December 2009 - 05:46 PM
Looks like its gonna be a good one :D