Does anyone see why you couldn't extract the mushies with ethanol then distill down to a very concentrated amount of fluid, then add to chocolate?
Just curious. I may be trying this soon. I will post information if I do.
From what i understand... psilocybin decomposes at a "low" (not really low, but you know) temperature, and so even mixing it in chocolate is kind of risky (heating and mixing it in chocolate, that is to hot, can oxidize the psilocybin). So boiling down the ethanol and then putting it in chocolate is kind of pushing it in my opinion, but it can be done. Also calculating out how much of what you got in the ethanol, and then mixing it in the chocolate would make it very difficult to find out what an apprioate "serving" would be... It would always change per batch and ( i would imagine) be very difficult to do. if you wanna try and be a chemist, I dug this up :) this will give you some dry shit. :)