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Eat's Halloween Treats

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45 replies to this topic

#41 muffy


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Posted 01 November 2009 - 03:39 PM

I usually make em w/2g's each,
I like to eat as few as possible,
as I find too much chocolate overwhelming,
esp while dosing.

I moved on from ice cube trays and bought me a 24/mini cupcake pan,
allows the extra room for more powder. :hippie:

I've stored em in foil, in a zip-lock, in the freezer for up to 2 years
with little to no potency difference.

#42 GunPuppy


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Posted 01 November 2009 - 04:13 PM

I'll need to try this out, I ordered some Day of the Dead chocolate skull molds that would be just awesome for special chocolates.

I wonder if adding some gingko biloba ala TVCasualty's honey recipe mess up the taste too much

#43 eatyualive



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Posted 01 November 2009 - 07:59 PM

these hit in about 15 mins. was a great halloween! everyone was having a great time. also made a batch of 15 per 28 grams. those were real good!

#44 koldj


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Posted 01 November 2009 - 08:14 PM

And they don't taste like crap! :D
So far it is the best method of consuming psilly for me.

#45 tenjin


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Posted 01 November 2009 - 08:39 PM

These are a great way to consume fungi, tastes great. We have used white and dark chocolate. Plus they look nice and legit wrapped up in the colored tin foil with wax paper you get at a craft shop; they also have specialty chocolate molds like fish shapes, round smilies, etc. Its a fun time.

#46 Mushxmagik



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Posted 13 November 2009 - 05:19 PM

best bet is to stay away from rich chocolate as hard to consume if multiple candies are nesscisary. a foaf made some for a party that were had white chocolate and half dark choclate. lil more than a g in each. next time he'll prolly use milk instead of dark.

Chocolats ease stomach discomfort imo:bow:

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