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heat doesn't kill all psilly


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30 replies to this topic

#21 witchdr11

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Posted 29 February 2012 - 01:58 AM

When you boil a pot of water it doesnt all just vaporize instantly....

#22 Monoxide

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Posted 22 March 2012 - 01:34 AM

hmmm interesting, i'll be trying the butter shrooms :)

#23 mosotogari

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Posted 29 July 2012 - 07:51 PM

pfrank, you gotta post the recipe for mushroom chili! I believe I would like to try some. I hooked a friend up with some mushies and he told me he made ravioli's out of them. The problem with mushroom ravioli is that it reminds me of that movie Twilight....

#24 Dharma

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Posted 06 December 2012 - 05:37 PM

A few weeks ago I spent the weekend on a friends farm. One morning I woke up and decided to make a mushi omelet. I chopped 5g of dried mushs and place it on the eggs mix. Just add a bit of salt, pepper and oregano and voí lá! Tasty as heaven! We divided by 3 persons and we had a nice trip around the woods, not intense trip but lots of colors, field size changing, blurry from 20meters, laughing and "very connected to earth" =).
I recommend it!

#25 I was A kaleidoscope

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Posted 21 January 2013 - 09:21 PM

so many great ideas so little time!

#26 ResidentPervert

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Posted 07 March 2013 - 11:29 PM

2013-03-03_19-45-28_673.jpg
Last weekend deep fried PESA. Cue inspired this and after some research you are safe heating to well over 300 degrees. Absolutely no loss of potency. I figure if the temps are safe for canna-butter they are ok for psilocybin
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#27 Mycomaniac2007

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Posted 30 January 2016 - 12:57 PM

Has anyone tried this, how do they taste battered and fried? Like any other deep fried mush?

#28 TheMorningstar

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Posted 15 February 2017 - 09:21 PM

Quick question, would drying cubes at 165 temperature with a food dehydrator compromise psilocin?



#29 dead_diver

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Posted 15 February 2017 - 09:58 PM

I've made tea with boiling water many times and it was fine. I used to only simmer it but I found out the hard way that it doesn't kill fly eggs on wild shrooms. A couple days in the fridge and unbeknownst to me I had maggot soup. Thousands of very tiny maggots. The tea tasted like it had sawdust in it. Then I held the glass up to the light. To be honest I don't really like to drink the tea anymore.

#30 CatsAndBats

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Posted 15 February 2017 - 11:12 PM

Quick question, would drying cubes at 165 temperature with a food dehydrator compromise psilocin?

Psilocyin oxidizes instantly when you see the bluing, psilocybin is much more stable as I understand it.

165° should be fine. I clocked mine at 155-160° and the fruits still produce plenty of the desired effects. ☺

Edited by catattack, 15 February 2017 - 11:12 PM.

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#31 korhash

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Posted 28 April 2017 - 03:44 PM

I've used them florida shrooms to make a grape kool-aid. We picked them fresh and boiled the water down til it turned into a syrupy texture. made the kool-aid with double the sugar and mixed in the syrup. one glass of kool-aid and about 15 - 20 mins later, the walls are breathing and melting. Overall with effects lasting up to about 6 hours.






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