decarboxylation for honey oil? (BHO candy recipe)
Posted 12 March 2010 - 06:08 PM
Posted 13 March 2010 - 05:53 AM
It's not necessary for product you plan to smoke.
Posted 13 March 2010 - 07:19 AM
BHO candy glass
3 3/4 cups white sugar
1 1/2 cups light corn syrup
1 cup water
3 tablespoons BHO (more can be added but these are strong enough)
1 tablespoon flavoring extract (optional)
1/2 teaspoon food coloring (optional)
1/4 cup confectioners' sugar for dusting
In a medium saucepan, stir together the white sugar, corn syrup, and water. Cook, stirring, over medium heat until sugar dissolves, then bring to a boil. Without stirring, heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
Remove from heat and stir in the BHO, flavored extract and food coloring, if desired. Pour onto a greased cookie sheet, and dust the top with confectioners' sugar. Let cool, and break into pieces. Store in an airtight container. a 1/2" square or a peice the size of half a peppermint swirl is good for a stone and 2 is good for medicinal use.
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