i will be in the kitchen soon
there are few recipes involving low heat 160f /71 celsius
so one could work with that
Edited by Buzztea, 17 May 2010 - 05:46 PM.
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69ron wrote on that same thread that vitamin c protects the actives from oxidation and colors can help with the light degradation. you thinkin like a psychedelic lemon head lol mmm.
would lemon oil or orange oil be able to protect the actives better than other oils/flavors?
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