
Mushrooms and food dehydrators{merged}
#1
Posted 26 February 2006 - 08:45 PM
#2
Posted 26 February 2006 - 09:19 PM
#3
Posted 26 February 2006 - 09:24 PM
#4
Posted 01 March 2006 - 12:25 AM
Thanks for any info.
#5
Posted 01 March 2006 - 12:48 AM
Many love Nesco Dehydrators because you can turn down the temps to 135 but, psilocybin does not degrade until 400 deg So in theory you are fine either way :)
#6
Posted 01 March 2006 - 01:13 AM
#7
Posted 01 March 2006 - 02:59 AM
#8
Posted 01 March 2006 - 03:30 AM
Anyone ever use a food dehydrater to dry mushrooms? Does it work? Does it affect potency?
Thanks for any info.
It has been long said heat effects potency but to what degree I've never heard until the above post of "400 degrees Fahrenheit" which seems VERY HIGH
Most people unhook the heating element so that the dehydrator is just a fan with a enclosed rack over it and dries the mushrooms using room temperature air.
It should work well.
Funny I have a Nesco. Anyone else ever use one? I'd like to hear some more testimonials if possible.
see:
http://mycotopia.net...es/5/99892.html
and
http://mycotopia.net...es/5/14832.html
for using a nesco dehydrator...
but, ive checked ebay and there are a lot of older ones for sale that might not have a fan built in, therefore they are not much good if you want to dry your mushrooms with no heat as one should...
i believe the one you want is the:
NESCO American Harvest FD-60 FOOD DEHYDRATOR
psilocybin does not degrade until 400 deg
Have a reference for this?
Q: Do high temperatures, such as boiling water, truly degrade psilocybin/psilocin? If so, at what temperature does degradation occur?
A: Psilocybin and psilocin are sensitive to oxidation, with psilocin being particularly sensitive. This process is accelerated at higher temperatures. There is no specific temperature at which this breakdown occurs, however, the longer you expose the psiloc(yb)in to a raised temperature (in the presence of oxygen or an oxidizer), the more will be degraded.
To my knowledge, there has been no study or report of anyone quantifying the amount of degradation at various temperatures. Qualitative reports however seem to indicate that less than an hour of boiling or steeping seems to have little to no effect on the potency of psiloc(yb)in water solution.
aloha
psilo
taken from http://www.erowid.or...ask.cgi?ID=2984
#9
Posted 01 March 2006 - 03:34 AM
psilocybin does not degrade until 400 deg
Have a reference for this?
#10
Posted 01 March 2006 - 08:49 AM
#11
Guest_freakachino_*
Posted 01 March 2006 - 08:57 AM
:)
#12
Posted 01 March 2006 - 09:36 AM
#13
Posted 01 March 2006 - 01:14 PM
#14
Posted 01 March 2006 - 02:26 PM
That is why nesco's are preferred because you can turn down the heat to safe levels.
#15
Posted 01 March 2006 - 02:41 PM
but its starting temp is 85f and it will dry a crapload of shrooms ,
there are also smaller models that are cheaper than 2900 if you
dont need something that big .
http://www.food-dehy...gn=Shopping2900
#16
Posted 01 March 2006 - 03:04 PM
#17
Posted 01 March 2006 - 06:54 PM
The reference to 400 degrees might be from some lab study of heat degradation in the total absence of oxygen; it could be the temp that psilo. breaks down from heat alone? (my speculation)
Anyhow, I have always avoided heat in drying. Never heard a complaint about potency!
I put the freshies on a window screen with good airflow all around, and put them in a spare room (the living room would work if necessary). I turn a dehumidifier on MAX (mine says "35%" at that setting), and place a small fan blowing directly on the screens. They are almost crispy by morning, sometimes 18 hrs. When they are just about crisp I stick them in a walmart bin (still on their screens, in a rack I made w/ PVC pipe) with a pan of silica gel and put a trashbag over the top before replacing the lid (closer to airtight in the bin; dries faster) for final bone-dry crisping. Then they go to the Foodsaver cannister.
New thought related to tea: If one boils some water before one makes shroom tea with it, it seems like potency might be protected since O2 is driven out of water by boiling (preventing potential oxidation). Just a thought...