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The Never Ending Bacon Thread


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#1 TurkeyRanch

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Posted 04 June 2010 - 03:17 PM

I just love bacon.

:heartbeat:heartbeat:heartbeat


It is the meat of the gods I say.

Discuss.

:pirate: TR

#2 mate0x

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Posted 04 June 2010 - 03:18 PM

Oven, pan or microwave..always delicious!!!

#3 TastyBeverage

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Posted 04 June 2010 - 03:18 PM

You know what is great with bacon?

More bacon.

:dance:

#4 scooby doo

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Posted 04 June 2010 - 03:20 PM

Bacon, Ohh...bacon:eusa_danc..I love the way it smells when someone is cookin bacon.
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#5 VirgilCaine

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Posted 04 June 2010 - 03:24 PM

I could drink bacon, it's so good.

Bacon milk
Bacon Kool aid
Bacon Beer
Bacon bourbon

#6 TurkeyRanch

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Posted 04 June 2010 - 03:26 PM

OMG, Bacon Beer.

I will have to think on how that would work. . . .

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#7 McDozd

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Posted 04 June 2010 - 03:30 PM

OMG, Bacon Beer.

I will have to think on how that would work. . . .

:pirate:

Sign me up!
MD
:dance:

#8 superpeyotebros

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Posted 04 June 2010 - 03:40 PM

Bacon Beer ...your too late..

http://www.gq.com/bl...bacon-beer.html

#9 TurkeyRanch

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Posted 04 June 2010 - 03:48 PM

^^^^

Thats close, but just a smokey malted beer. I bet it tastes wonderful.

I was thinking more along the lines of using cooked bacon to flavor the wort. Bacon goes well with absolutely every food I can think of, so I dont see how it could go wrong.

#10 Bulk

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Posted 04 June 2010 - 03:56 PM

Turkey Bacon Ranch!
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#11 TurkeyRanch

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Posted 04 June 2010 - 04:06 PM

:lol: :lol: :lol:


:bow:

#12 SilvrHairDevil

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Posted 04 June 2010 - 04:08 PM

http://www.sloshspot...-Beverages--106

“Making bacon-infused vodka is relatively easy, albeit time consuming process. In order to properly execute this infusion you will need some time. Therefore, it is best to plan ahead, about three weeks ahead.

And, this is how you do it: Cook three to four pieces of bacon in a frying pan. Once cooked, add bacon to a clean pint sized mason jar. Trim the ends of the bacon if they are too tall to fit in the jar. You could also go hog wild pile in a bunch of fried up bacon scraps.

Optional: add crushed black peppercorns. Fill the jar up with Vodka. Cap and place in a dark cupboard for at least three weeks. At the end of the three week resting period, place the bacon vodka in the freezer to solidify the fats.

Strain out the fats through a coffee filter to yield a clear-filtered, pale yellow bacon vodka. Decant into bottles and enjoy (Makes one pint of vodka). Badda-bing badda-boom.”

http://mycotopia.net...72&d=1275685497

“Now that you have your bacon-infused vodka, it's time to try out making a cocktail. A bacontini, is for the serious bacon-lover, who prefers to relish the Vodka's rich bacony flavor. Here is how you make the Bacontini:

1. Lightly mist martini glass with vermouth, and rim the edge with a bacon grease.

2. In a cocktail shaker, mix 3oz bacon-infused vodka, one dash Tabasco, and one dash olive juice.

3. Shake well and strain into cocktail glass.

4. Skim excess bacon grease from surface of cocktail.

Recipe courtesy of Just Add Bacon”

http://mycotopia.net...73&d=1275685304


“The Bacon Bloody Mary is a more mild drink that most any one could appreciate, bacon enthusiast or not. I'd suggest you give this to someone without telling him/her that you used bacon-infused vodka. Only after they are blown away should you tell them about your dirty little secret.

1. Add 2oz bacon infused vodka, 8oz tomato juice, 1 tsp horseradish, 1 tsp lemon juice, 4 dashes Tabasco, 4 dashes of Worcester to cocktail shaker with ice cubes.

2. Shake well. Strain mixture over the ice cubes in a highball glass.

3. Add one pinch pepper and one pinch celery salt.

4. Squeeze a lime slice over the drink and garnish with a bacon slice.

* The Coup De Grace: garnish glass with bacon salt.

Recipe courtesy of The Examiner”

http://mycotopia.net...74&d=1275685304

Attached Thumbnails

  • bacon bloody mary.jpg
  • Bacon vodka.jpg
  • bacontini.jpg

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#13 Bulk

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Posted 04 June 2010 - 04:11 PM

Lol. Up Shown!
That's some impressive stuff.
TR, I know you love bacon,
But damn!
I think this guy may have you beat!

#14 Raoul Duke

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Posted 04 June 2010 - 04:16 PM

Man I love bacon but bacon alcohol.....:puke:.

#15 TurkeyRanch

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Posted 04 June 2010 - 04:22 PM

Oh man o man!

:lol:

A whole new world is revealed to me. SilvrHairDevil, thanks! :heartbeat

I may actually have to try that soon. Trip report possibly to follow. :lol:


:pirate: TR

#16 StheNC

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Posted 04 June 2010 - 05:04 PM

Screw bananas, my favorite dessert is the "Bacon Split."

Bacon and jelly sandwiches

lasagna with bacon instead of noodles

Shredded wheat with crumbled bacon

bacon scented candles

bacon flavored pen caps for those who can't help chewing their pens

bacon as a pet

remote control bacon

bacon toothpaste

#17 koldj

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Posted 04 June 2010 - 06:40 PM

Gross. Fried pig fat...

#18 TurkeyRanch

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Posted 04 June 2010 - 06:43 PM

Blasphamy!!

:spank:

:lol: Hell yes fried pig fat. :headbang:

:pirate: TR

#19 TastyBeverage

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Posted 04 June 2010 - 06:45 PM

It's not ALL fat! That's called lard, and it goes in my coffee.

Er... i've said too much.

#20 eastwood

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Posted 04 June 2010 - 07:02 PM

This is a great link.If I Die A Bacon-Related Death, I'd Like It To Be Because of this.
http://www.holytaco....d-it-be-because




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