cakes misc. strains
Posted 05 April 2006 - 07:34 PM
Also picks of the B+. got lazy and ran out of verm .did not DEC very heavy like usual. But it's got fruit !
I'm just so amazed at the upside down penis !
Posted 05 April 2006 - 07:44 PM
PE's are an entertaining strain to watch grow, great for mutated and just plain retarded looking fruits.
It's hard to look at a flush of PE and not find one that makes you :)!
Nice looking cakes btw!
Posted 05 April 2006 - 08:13 PM
Posted 06 April 2006 - 05:25 AM
Posted 06 April 2006 - 07:08 PM
I hope he will grow to an adult. I just get a kick out of this one. Thanks freaka for all your KIND input. I try to keep my pic's intresting and take good shots. It the artest in my heart i guess ? LOL.
Thanks for the comments from u all. I have been picking them as they mature, Since their all at differnt stages of growth.
Posted 08 April 2006 - 09:08 AM
He is getting bigger every day ! looks like he will mature. The rest were harvested and since the cake was still hydrated i did not dunk to save the PE upside down. I just shot proxide cut by half with water on the top and bottom case verm. If this fruit was to be cloned via LC. does anyone think that this upside down trait would be passed on to the next generation ?
Anyone care to ad their in put ? I never have cloned before.
Posted 08 April 2006 - 09:29 AM
I'm not sure if cloning it will make more upside down shrooms.
Posted 09 April 2006 - 07:13 AM
Posted 09 April 2006 - 08:17 AM
Those cakes look great!!! :amazed:
Posted 16 April 2006 - 06:21 PM
Posted 17 April 2006 - 08:34 PM
Posted 17 April 2006 - 08:41 PM
Also shown is when havested. As you can see where the cap was attached to the cake. Now you all must admit. This is very unique. Has anyone had this happen. Is it a first on here ? I love my little up side down penise ! I beleive this is truely a freak of freaks !
Posted 17 April 2006 - 08:43 PM
I wonder if the little guy will sporulate...
Really nice cake work, by the way.
Posted 17 April 2006 - 08:53 PM
it was harvested before it south. Yea , i like the bigger cakes. I have PR going and PF classic in three cup pp5 containers. The PR is almost done conlenising but the classic's are taking their good old time.
I also did my first liquid culture.
got some good growth in the honey water with PR. Also tryed vanilla with the pf classic. Two other liquid vinalla using PE and GT did absolutly nothing. I will make a new thred for them !
Posted 17 April 2006 - 09:07 PM
I like the bigger cakes. The B+ cake only put out three flushes so far, nothing to write home about. I was just amazed with that U S D PE.
I have PR going now also PF classic on three cup PP5 containers. The PE is almost ready for the birth. But the PF classic is taking it's good old time. Is this typical for slow colinization for the classic ?
I also did my first honey and vinalla cultures. Honey with PR did good and the pf classic in vinalla did well also . my two other vinalla's did nothing at all. Not bad i guess for a first try. I'll post a new thred for them. I hope everyone enjoys these pic's . I know i'm amazed . never see this before !
Posted 17 April 2006 - 10:33 PM
Im not a cake guy but those are efffing awsome !!!!
almost makes me wanna try em again
Posted 18 April 2006 - 06:55 AM
I do want to go with other sub's but at the time it's all i can do ! I have the material to go with subs and casings, but i must be very stelth and cakes are the best way for me to keep it under cover. I did one casing on pop corn so far with pe a few months ago. I did enjoy seeing that tek do it's thing.
I did some rye berries also , just mest around a little with it.
But i'm glad to be able to inspire you. I like all your post. So you and others inspire me to move onto better ways!
Peace brother !
Posted 20 April 2006 - 12:29 PM
the PE is still producing. like before, it never stopped pumping out pins.
It's slowing down now, though. It produced 33 dry grams so far.
The B+ is also putting out but not that much. "The cake looks really ratty now.Getting old looking". About 14 dry grams, so far.
Here are one 4 cupcake and 2 , 3 cupcakes.
The 4cupcake is puerto rican. The color of the mycil has always been a dull white, unlike the PF classic's. The classics are taking their sweet old time.
Don't know the reason for that.
The PR is to be dunked tonight and DEC. Is this color typical for the PR. A dull white? Or could that be lack of moisture ? I have no clue. It looks fine with the mycil growth. Any ideas ?