here's my ingredients
~6.5 g syrian rue and ~60 g. chaliponga, (Diplopterys cabrerana)
~30 g. p. viridis and ~55 g. b. caapi
i always brew strong, multiple doses
to avoid duds.
syrian rue, before grinding
here is about 6.5 grams of ground syrian rue
into the crockpot
the chaliponga leaves whole
crumble first by hand
after crumbling
into the coffee grinder next
after grinding
into the crockpot
next, the viridis [chacruna]
pre-grind
post-grind
now the caapi vine [yage]
pre-soak caapi in hot water to soften it for shredding
retain water for use in the brew/crockpot
that's where i am now,
letting the caapi soak.
here's the lemon juice to acidify the water.
once the caapi's ready
i'll add a few more pix
as the actual brewing process begins.
:bow:
Edited by Sidestreet, 10 September 2016 - 03:31 PM.