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Random ayahuasca questions


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#1 Guest_JT_*

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Posted 12 November 2004 - 01:57 PM

i just ordered some syrian rue seeds
and some high quality inner root bark[mimosa]
can't wait to get it.

#2 lucysmiling

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Posted 12 November 2004 - 03:08 PM

cool me too! lol i had major deju vu! look at my forum above yours "king of brews"

#3 philemon

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Posted 14 November 2004 - 02:48 PM

be sure to filter the hell out of it!

#4 Guest_hippie3_*

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Posted 17 November 2004 - 07:58 AM

chug!
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#5 zachary

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Posted 17 November 2004 - 12:59 PM

where do you order syrian rue seeds and inner root bark[mimosa]?i want order too.

#6 Guest_JT_*

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Posted 17 November 2004 - 01:05 PM

bouncingbearbotanicals.com they are a sponsor herei think so i shouldn't get whacked for posting this ..

#7 synth

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Posted 28 March 2006 - 01:33 PM

ok, so, my FOAF was doing some research on
ayahuasca and he asked me to post some
questions:

"I'm interested in both extracting freebase DMT
and making some brew. I figured I'd go with
M. Hostilis since it's cheaper and it's suitable
for both things. However, would I be missing
out on something if I don't use something like
p. viridis for ayahuasca? Also, I've heard some
nasty things about syrian rue so i figured it'd be
better to just go with b. caapi for maoi. rue is
so comparatively inexpensive though... can the
nastiness be safely avoided [is there some new
technique or something {like, e.g., how tannins
can be dealt with in brew}], or should i just stick
with caapi? Also, i'm looking at the BBB site and
I don't know which variety of caapi is best to buy.
does it really matter? they have red, yellow,
black, and hawaiian varieties [listed in order of
increasing price]. does anyone think that the
more expensive varieties will probably be better,
or can someone recomend one of them? finally,
after reading a lot of documents, it looks like there
is some controversy over what type of acid is
good to use. what do you guys recomend?
thanks a lot!"

#8 mindovermycelia

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Posted 28 March 2006 - 03:02 PM

hippie quoted this comment in the thread about removing tannins:

Mix 25 powdered rue with 750ml water with 30 drops of HCL. Put it in a glass container, microwave till hot (not boiling) let stand for 24 hours, filter off the sludge, boil down to a small amount then evaporate off the rest. Should have reasonably pure harmine/harmaline.

I think there is also a way to do it with salt and vinegar.

#9 Hippie3

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Posted 28 March 2006 - 04:59 PM

[link removed]

i like lemon juice to acidify the water
& caapi + viridis


Edited by Sidestreet, 06 September 2015 - 08:15 PM.


#10 synth

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Posted 28 March 2006 - 05:31 PM

thanks

:love:

#11 rocketman

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Posted 28 March 2006 - 05:55 PM

I just ordered some phosphoric so I will keep everyone informed of the results.

#12 mindovermycelia

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Posted 28 March 2006 - 10:28 PM

Syrian Rue and other sources of Harmala can also be extracted. Gracie and Zarkov used vodka as a solvent. The extract I tried has some advantages over the seed form. It can be smoked, which produces a very nice high and comes on within minutes. And the extract, smoked or ingested, seems to produce less nausea and other physical symptoms for the same intensity of high. However, smoking Harmala won't produce as long-lasting an effect as ingesting, when used alone as well as when used to enhance other psychedelics. - The Essential Psychedelic Guide by D.M. Turner



see also:
http://www.erowid.or...traction5.shtml


#13 synth

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Posted 29 March 2006 - 01:00 PM

thanks guys =]

anyways, decided to go with some mimosa hostilis and some
b. caapi [red variety].

i assume you guys diet before you have the brew, right?

how long do you recommend dieting for to play it safe with
the MAOI?

#14 rocketman

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Posted 29 March 2006 - 02:22 PM

There are medicines with contraindications too, like ssri and other maois. I usually diet about 8 hours before taking rue.

#15 synth

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Posted 30 March 2006 - 11:12 AM

thanks rocket =]

#16 I_am_me

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Posted 30 March 2006 - 11:18 AM

If you have some rue you can do a simple salt extraction found in the discuss archives. I've heard that avoids the negative effects some seemed to have with Rue.

#17 hagbard celine

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Posted 26 June 2006 - 03:38 PM

One of my friends came across 60 grs powdered cappi and 60 grs powdered p.v.

He has plenty of muratic acid sitting around, but was wondering what the best tek to go with was in terms or ease and purity. He is feeling a bit overwhelmed by the options and I said I would ask...

Thanks for any suggestions!

#18 chimp

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Posted 26 June 2006 - 03:44 PM

Muriatic Acid is used to lower PH only IMHO. Why would u use Muriatic acid?

#19 hagbard celine

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Posted 26 June 2006 - 03:46 PM

I believe he was thinking that the muratic acid could be used (combined with water to a ph of 2ish?) to pull the spice from the p.v and beta carbolines from the cappi, although, he did mention that perhaps you only need water to get the beta carbolines...?

#20 Hippie3

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Posted 26 June 2006 - 10:46 PM

muriatic is hydrochloric
and yes, there is a tek using hcl to extract.
but i wouldn't recommend it personally.
i like to brew with lemon juice for acid, safer.
 

 

[broken links removed]


Edited by Sidestreet, 06 September 2015 - 08:16 PM.





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