maryxmas WBS method & prep
Posted 17 January 2011 - 08:29 PM
First off my WBS is a personal mixture the I make up with whatever grains I can find at the time I want to make up a batch of spawn but usually my mixtures consist of: 25% White millet, 10% sunflower seeds, 25% red milo, 20% cracked corn and/or 20% wheat/rye. I find that by having a diverse mixture of grains the moisture content is easier to dial in. I am much in favor of soaking my grains instead of seeping them like many people do. This is mainly because its a no fuss no muss way of ensuring your grain isn't over saturated, over cooked, and well rinsed. I also like giving the bacterial (Bacillus spp.) endospores time to germinate so they are vulernable to the sterilization process using a Pressure Canner (PC).
Step 1) Start out by pouring your grain into a bucket and topping off with water. Here I am using a mixture of rye berries and red milo.
Step 2) Go smoke a doobie and watch gillians island
Step 3) Take a nap
Step 4) Place pasta strainers in shower and pour the bucket of water through the strainers. Now rinse the grain for a minute and pour back into the bucket and top off with water again. This is to get all that nasty starch residue off the grain so that it doesn't stick together later.
Step 5) Now let the grain soak overnight. I like to try for 16-24 hours. With the time you now have to kill I suggest you return to the couch.
Step 6) Once again put your pasta strainers into the shower and strain your grain once again. I like to give it one more good rinsing with the shower nozzle until the water coming out the other end is clear. I like to use multiple strainers to spread the grain out which aids in quicker straining.
Step 7) Shake the strainers every 10 mintues or so to shake loose any excess moisture and stir the grain with your hand to mix the wetter with drier kernels. There is no time frame for proper draining... its done when you can squeeze a handful and 90% of the grain falls away from your hand when you open it. That can be 30 mintues or 4 hours depending on grain size, humidity of the air, hardness of water.... ect.
Basically you want it wet on the inside and semi dry on the outside. The problem is all those damn capillary spaces between the grain that hold water and the smaller the grains the tighter it holds the water. Thats the reason for the shaking and mixing of the grain.... to knock loose the water. Proper moisture content is a art and takes practice.
Step 8) Load jars 3/4 full
Step 9) Place a Tyvek filter on top ( These are 6 in x 6 in tyvek patches that were cut out of a tyvek sheet you can get at a home depot or you can get tyvek Priority Mail envelopes from your local post office for FREE.
Step 10) Put lid on top with seal facing up
Step 11) Add two coffee filters to the lid and secure with a sturdy rubber band
Step 12) Cover coffee filters with tin foil and secure with a sturdy rubber band (this is done to keep water from seeping into the jars during sterilization)
Step 13) PC the jars for 1.5 hours and let the PC depressurize on its own.
Step 14) Last but not least remove the foil from the lids to allow the coffee filters to dry and shake the jars throughly to distribute the grain while still piping hot.
The coffee filters coupled with the tyvek work well as a barrier IMO. I find the best way to innoculate a jar is through these filters. I apply alittle Iso alcohol to the top of the jar and the coffee filters become transparent so you can line up your flame sterilized needle with the hole in the lid.. then upon removing the needle I cover the hole with a napkin soaked in Iso alcohol and rotate the coffee filters 180 degrees so the holes don't line up with the innoculation hole in the lid.... all very sterile and the alcohol evaporates in a few mintues.
- eatyualive, Freaky and XQCO like this
Posted 17 January 2011 - 08:47 PM
Excellent description and process. I copied your post as it deserves it's own thread.
Archive Material / WBS
Posted 17 January 2011 - 09:09 PM
Think I might give WBS a try again :)
Thanks for the writeup xmas! :headbang:
Posted 17 January 2011 - 09:47 PM
Posted 15 February 2011 - 08:22 PM
Posted 16 February 2011 - 07:35 PM
camel poo, camel poo.....:rasta: