
should i shake? [shaking grain jars merged]
#1
Posted 06 April 2005 - 07:18 PM
http://www.mycotopia...icle.php?18.255
I have some pint jars I noced multispore 3 weeks ago. Half my jars are 90% or more colonized. Some are only have the size of a dime to go. The other half are like 70 to 85 or so percent colonized.
Should I shake them up. Keep in mind the substrate in the jars are not as loose as rye or popcorn, they wont break up as smoothly. I also have that top verm layer. Will I invite contams?
Will the verm layer be spread out and keep the myc from colonizing?
If shaking is an option what would be a safe way of doing so? I only have tin foil over the top of the jars no tape or or other filter.
I would like to use all 12 jars at the same time.
In the past i used 1/2 pt jars and I was making my substrate layer in my casings way to thin. Only two jars of substrate to a 13x9x2 inch pan. Now I am planning to use two 1pt jars to that size pan. What do you all think?
Thanks
The Chef
#2
Posted 06 April 2005 - 07:35 PM
Good luck.
#3
Guest_Peter Cottontail_*
Posted 06 April 2005 - 09:17 PM
RR
#4
Guest_mindovermycelia_*
Posted 06 April 2005 - 09:24 PM
#5
Posted 21 October 2005 - 08:54 PM
:hippie:
#6
Guest_freakachino_*
Posted 21 October 2005 - 09:00 PM
Popcorn is pretty airy in the jar so not much shaking is required imho.
#7
Posted 21 October 2005 - 09:12 PM
#8
Guest_dial8_*
Posted 24 October 2005 - 08:30 AM
#9
Posted 24 October 2005 - 08:33 AM
popcorn should not be shaken thereafter, imo.
shake at inoculation
then let it be.
#10
Posted 24 October 2005 - 10:08 AM
#11
Posted 12 December 2005 - 09:34 AM
#12
Guest_dial8_*
Posted 12 December 2005 - 09:58 AM
What are you going to do? Are you going to dump them into trays and case the grain directly or are you going to spawn those to another substrate?
#13
Posted 12 December 2005 - 10:14 AM
#14
Posted 24 December 2005 - 03:50 PM
#15
Posted 28 February 2006 - 12:00 PM
When it comes to putting together a casing does one want to do this inside of a glovebox or does anyone do it just in an open kitchen?
Very excited right now. I had some left over W.F.F. so I prepped a 1/2 pint jar and used one of the three spore prints I made from my A+ strain run--my first grow log here. I am very excited to see how this strain reactes to grains and being cased!!
Thanks again to all.
-Aettis
#16
Posted 01 March 2006 - 11:30 AM
it's still wise to work
in the cleanest available area.
so if you can do it in a glovebox
then by all means do so.
if you must work instead in the kitchen
at least give a thorough cleaning/moping first
and remove any trash/garbage/dirty dishes, etc.
#17
Guest_freakachino_*
Posted 01 March 2006 - 11:36 AM
Also, don't breath or cough or sneeze while you are working. Clean hands (gloved hands) and don't make fast movements.
I like to have everything I need layed out and cleaned when spawning/casing. Then do a bleach mist of the area.
while the bleach mist settles, I shower and pull my hair back, brush my teeth. Then its time to work :)
#18
Posted 01 March 2006 - 01:35 PM
#19
Posted 15 April 2006 - 11:44 AM
Or any other suggestion, i really want to get at least a good print from this mystery strain.
#20
Posted 15 April 2006 - 11:52 AM
bacteria in there i'd say.
don't think i'd risk shaking that.
proly better to open it and salvage
what you can- the fully colonized portions.