Whole Rice Substrate, Verm. Cased
Posted 06 May 2006 - 11:19 AM
take a break...
8.9 averages to ~2.25 between four, pretty close to average for uncased.
didn't count the 2 that didn't flush because of drying out.
still pretty easy to see the benefit from using the DE casing, imo.
Posted 06 May 2006 - 06:59 PM
Posted 06 May 2006 - 07:01 PM
it's all about
building a case, friend.
that's all one can really do
absent a laboratory/controlled experiments.
Posted 06 May 2006 - 07:31 PM
your title remains, i only added to it.
the title was edited to make this thread
easy to find with our search engine
and to tie it together with related material
via our 'similar threads' display.
i can copy the thread and split off a version
that would exclude shimmy's off-shoot
and just focus on your posts
but i don't think i'm going to
kill the master thread,
sorry but the info itself has to take
precedence over your 'territorial' rights
once it's been posted this long
and developed this far.
Posted 06 May 2006 - 09:51 PM
Posted 07 May 2006 - 11:30 AM
Thanks Golly. :)
Posted 17 May 2006 - 04:42 AM
White rice is made by taking brown rice and removing the outer layer which has all the nutes in it, so it figures .
EDIT:Oops I forgot that in America they have to add nutrients back by law - so um maybe it might work with american white rice .
Oh yeah nice log man.
Posted 17 May 2006 - 06:45 AM
Posted 17 May 2006 - 09:13 AM
Posted 18 May 2006 - 07:10 AM
did indeed work,
as his pictures plainly show.
he just dosed too low.
one should not draw conclusions on skimpy evidence,
far too many people
see just one case
and leap to making general assumptions
far beyond what the evidence
this is particularly true
with issues of potency
since it is highly variable
and entirely a subjective assessment.
if we listened to every report of low potency
we'd be forced to conclude
that just about every strain is bunk
and every substrate yields bunk.
there is a kernel of truth hidden in that lie,
to wit- any strain and any substrate can
at any time
produce shrooms with potency
ranging from zero to max.
then factors like tolerance and drying/storage methods come into play...
not a simple, cut-and-dried process at all.
Posted 18 May 2006 - 09:05 AM
Posted 18 May 2006 - 03:30 PM
Posted 19 May 2006 - 10:31 AM