I'm not so good at putting together a grow log, so bare with me.
I'm using rye grass seed - though I'm going to inoculate rye berries too; I just don't have any at the moment.
I poured 1600ml of rye grass seed and a couple TBS of gypsum into a large tupperware bowl, poured 4 quarts of boiling water and 2 cups of diluted coffee (spent K-cup); covered and soaked and occasionally stirred for 8 hours.
Loaded into 4 quart jars (and 2 pint jars which I used for something else) and pressure cooked at 15psi for 90 minutes - cooled overnight.

Inoculated via MS syringe - 1 cc per 1 quart, on 5/10/13. Jars are being stored at a fairly constant 76 degrees F

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5/15/13
First signs of mycelium growth in all four jars. I just inoc'd 4 jars of rye berries yesterday, to see the difference (if any); I also inoculated 4 small round PP5 plastic containers containing RGS.
So a few different types of jars and substrates - though they weren't all inoculated on the same day.

Not the best pics, and the mycelium is still light and wispy.
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Update 5/20/13
Coming along just as fast as you'd usually hope with MS. I received 1lbs of agar and 100 petri dishes in the mail today, so I'm pretty excited; opens up alot more doors in future endeavors...

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5/27/13
Well, several of the jars are 100% colonized; with a couple ~70 - 80%

On a side note, I've been having SLOW colonization speed with MS PE....

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Inoculated on 5/10 with multi spore on RGS, the sclerotia production is excellent for < a month! I'm going to spawn some to fruit tomorrow.

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6/14/13
In the fruiting chamber. Spawned to H poo/straw (50/50) 50%, coir/verm/gypsum 50%.

I'll keep the thread updated with (hopefully) fruits!