temp wanted in fruiting chamber???? [merged]
Posted 11 June 2005 - 09:53 AM
Posted 11 June 2005 - 01:05 PM
Posted 11 June 2005 - 01:58 PM
the more air exchanges and moisture you want,
and cubies love it.
of course hot moist stagnant = mold/bacteria/yeasts
so keep that air moving
Posted 12 June 2005 - 12:28 AM
Posted 12 June 2005 - 09:06 AM
they can handle temps well into the 90s just fine.
only inside do the contams really become an issue
since fresh air is restricted
Posted 15 December 2005 - 01:55 PM
Posted 15 December 2005 - 02:40 PM
Posted 15 December 2005 - 03:15 PM
Posted 19 May 2006 - 11:33 AM
Posted 19 May 2006 - 11:37 AM
Stop looking at them so much and be patient!
Posted 19 May 2006 - 11:41 AM
Posted 19 May 2006 - 12:47 PM
It is actually recommended to drop the temp from the ideal incubation of 80-85 degrees to 70-75 to initiate the fruiting cycle along with air and light.
Giving birth to the little ones is an overwhelming experience - be calm and patient and those little ones will be fine!
Posted 19 May 2006 - 02:24 PM
Posted 19 May 2006 - 03:11 PM
Posted 29 June 2006 - 07:28 PM
Posted 29 June 2006 - 07:31 PM
Just wondering cause I've heard a couple of different answers here according to where you read, what is the max. temp wanted in a fruiting chamber before the temp is too high??? What will happen to the cakes if the temp is too high???
everything after 83 to 85 needs lots of air exchange to keep the nasties at bay at around 90 cobweb starts to be a issue with most species
Posted 29 June 2006 - 07:36 PM
Posted 30 June 2006 - 12:57 PM
Hint ( if your having a hot day and you need to cool things down put ice into you kaz to drop the temps by 5-10* and vice versa )
Posted 11 July 2006 - 08:10 PM