Be careful, because this stuff will sneak up on you!
Ingredients:
1 gal spiced apple cider
1 gal apple juice
8-10 cinnamon sticks
1-1/2 c. granulated sugar
1-1/2 c. brown sugar
750 ml bottle of 190 proof grain alcohol
1 Liter whipped cream vodka
Instructions:
Combine all ingredients in a large stock pot, except for the alcohol, and bring to a boil. Let it simmer for about 30 minutes. Remove the mixture from heat & let cool to room temperature. Once the mixture is completely cool, add in the alcohol. Transfer to sterile mason jars {I use 5 of the big 2000+ ml jars} I also divide up the cinnamon sticks so that each jar has one or two. Store them in a cool dark dry place. ***After a couple of weeks your Apple Pie Moonshine will taste even better.