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Green caps?


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#1 llama

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Posted 04 February 2005 - 09:28 PM

One of my B+ cakes, flushing for the fourth time in vitro, has produced fruits featuring dull green caps, with orange/brown (normal colored) centers and greyish margins. Otherwise it appears healthy. What's up with this?
Cheers,
L

#2 Guest_rodger_*

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Posted 04 February 2005 - 10:30 PM

I've seen that before too with invitro. I think it's just bruising. Perhaps a combination of blue from bruising, mixed with the yellow of the metabolyte.

#3 llama

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Posted 04 February 2005 - 10:42 PM

Weird, and just one flush from one cake. So, all safe to eat?

#4 Lazlo

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Posted 04 February 2005 - 11:06 PM

Eat them sumbitches!!!!Posted Image

#5 llama

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Posted 04 February 2005 - 11:44 PM

They also seem more moist than past flushes. But I'm sure they're fine.
Thanks all.Posted Image




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