One of my B+ cakes, flushing for the fourth time in vitro, has produced fruits featuring dull green caps, with orange/brown (normal colored) centers and greyish margins. Otherwise it appears healthy. What's up with this?
Cheers,
L
Green caps?
Started By
llama
, Feb 04 2005 09:28 PM
4 replies to this topic
#2
Guest_rodger_*
Guest_rodger_*
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- Guest
Posted 04 February 2005 - 10:30 PM
I've seen that before too with invitro. I think it's just bruising. Perhaps a combination of blue from bruising, mixed with the yellow of the metabolyte.
#3
llama
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- Expired Member
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Mycotopiate
Posted 04 February 2005 - 10:42 PM
Weird, and just one flush from one cake. So, all safe to eat?
#4
Lazlo
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- Honorary Former Staff
- 7,620 posts
old hand
Posted 04 February 2005 - 11:06 PM
Eat them sumbitches!!!!
#5
llama
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- Expired Member
- 203 posts
Mycotopiate
Posted 04 February 2005 - 11:44 PM
They also seem more moist than past flushes. But I'm sure they're fine.
Thanks all.
Thanks all.
