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How do you cook your corn?


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#1 Stoned Angel

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Posted 11 July 2014 - 12:04 PM

I've only done it once on the grill. I have 10 ears of corn. I can't remember if you soak them in salt water or just dip them before putting them on the grill.

 

What do you do?

 

Also I left the husk on the last time.


Edited by Stoned Angel, 11 July 2014 - 12:05 PM.


#2 Juthro

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Posted 11 July 2014 - 12:34 PM

Good morning Angel,  its always nice to hear from you. :hug:

 

I soak my ears of corn in plain water for about an hour (husk on, but with the silk removed), then I smear them with some butter and a little salt and pepper. Then I rewrap the husks to cover them up.  Then in the smoker they go. 

 

If you don't want to mess with leaving the husks on, you can always wrap them in aluminum foil to keep them from drying out.

 

Sounds like fun, I hope it all turns out well.

 

Peace and friendship,

Juthro

 

 

 

 


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#3 Stoned Angel

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Posted 11 July 2014 - 01:03 PM

Thank you Juthro, Very awesome. You know I have ma butter :biggrin: You're such a lovely guy :hug:


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#4 Stoned Angel

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Posted 11 July 2014 - 01:09 PM

How do you kill a half dead mouse? I don't want too. My cat just came home with it, and didn't finish the job.



#5 Juthro

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Posted 11 July 2014 - 01:10 PM

Awww, I'm blushing!!!

 

Always glad to help anyway I can.

 

I hope you BBQ goes well Angel.


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#6 SilvrHairDevil

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Posted 11 July 2014 - 02:34 PM

Smoked corn (Homer Drool).

 

I husk them and give 'em a wipe with olive oil, just to make the salt & pepper stick. Then they go on the blazing hot grill where they are frequently turned and basted with melted butter. A little char doesn't worry me. Then a last baste with butter and some grated parmesan.

 

Leftovers make some of the most super excellent fire-roasted corn salsa

 

(An option is to go Mexican-style and douse 'em with thick cream before the parmesan and some chili powder.)

 

 

(about the mouse - a hammer will work.)


Edited by SilvrHairDevil, 11 July 2014 - 02:35 PM.

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#7 gremlinchode

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Posted 11 July 2014 - 11:22 PM

Bring water to a boil and go out side pick fresh corn and drop it in boiling water, remove pot from burner and let sit 5 min.  When timer goes off done.  sweet corn quickly converts sugar to starch once it is picked.

 

 

source 

Harvesting Corn by National Gardening Association Editors

The moment you pick an ear of sweet corn, its sugars start to change into starches because the natural goal is to nourish seed for reproduction. In 24 hours, most varieties convert more than half their sugar content to starch.


Edited by gremlinchode, 11 July 2014 - 11:23 PM.

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#8 BlackPeter17

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Posted 14 July 2014 - 08:39 AM

I boil my corn down into highly concentrated syrups, then add the mixture into everything I feed my children... Haha! That movie king corn is good right??? Anybody watch that???
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#9 Xerces

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Posted 19 July 2014 - 09:15 PM

If you havent cooked the corn yet, you can kill the mouse with it if you hit it really hard.

 

Something similar happened to me a while back, but with a small bird my cat dragged in. I had to turn his neck. It wasn't nice but I wanted to stop the poor bird from suffering.



#10 Spooner

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Posted 19 July 2014 - 11:16 PM

Fresh corn cooks well by just putting it on the fire whole in the husk.  

Once cooked just he peal off the husk, remove the silk, and roll it on a stick of butter.

The silk provides moisture and it sort of steams in the husk.

i was surprised at how well it works with zero preparation, but best not put it directly on the flames, just on the side so it doesn't burn.


Edited by Spooner, 19 July 2014 - 11:17 PM.

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#11 Paisley

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Posted 20 July 2014 - 07:00 PM

Fresh corn cooks well by just putting it on the fire whole in the husk.  

Once cooked just he peal off the husk, remove the silk, and roll it on a stick of butter.

The silk provides moisture and it sort of steams in the husk.

i was surprised at how well it works with zero preparation, but best not put it directly on the flames, just on the side so it doesn't burn.

This is how we did it last night. So good!  :wub:


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#12 MrGumball

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Posted 20 July 2014 - 09:10 PM

This thread inspired me to grill corn for the first time.  And then we grilled it for the next four days, delish.

 

I removed husk and silk, brushed with olive oil, seasoned with salt and garlic pepper (it's a blend), and grill for a total of 10 min turning every 2.5 min.  Prior to eating brush with butter.

 

Fuck it, firing up the grill now...


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#13 coorsmikey

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Posted 20 July 2014 - 09:23 PM

I wonder how I even liked boiled corn before. Grilled corn is the only way to go anymore for me. If I can't grill for any reason, then I would bake it. I will never boil again.

Edited by coorsmikey, 20 July 2014 - 09:26 PM.

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#14 GadgetGuy

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Posted 22 July 2014 - 10:23 PM

Aluminum foil, in husk, with some butter/salt, a teaspoon of water for steam and rotate regularly.

 

 

FUCK YEAH



#15 grainbrain

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Posted 26 July 2014 - 06:46 PM

Soak with husk for 30 min.  Place in 350 degree dutch oven, ideally on top of some potatos and a head of garlic for about 40 min.



#16 Spooner

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Posted 27 July 2014 - 12:31 AM

It is 1:30 AM and you folks making me hungry for corn.



#17 Stoned Angel

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Posted 27 July 2014 - 12:42 PM

This thread inspired me to grill corn for the first time.  And then we grilled it for the next four days, delish.

 

I removed husk and silk, brushed with olive oil, seasoned with salt and garlic pepper (it's a blend), and grill for a total of 10 min turning every 2.5 min.  Prior to eating brush with butter.

 

Fuck it, firing up the grill now...

Hell yeah, that's what I like to hear. :wink: ooh it was so good. We soaked it for about a hour in salt water. Threw it on the grill (char coal, no lighter fluid) cooked 13-17 minute's. Rolled that shit in butter and slat. It was so moist and tasty.


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#18 bugs

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Posted 27 July 2014 - 01:13 PM

This looks pretty damn good. http://www.cooksillu...tcode=LN14G1CAA

 

My corn's just starting to tassle, I can hardly wait!



#19 TurkeyRanch

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Posted 27 July 2014 - 01:23 PM

Our corn is almost ready too! Perfect timing for this thread.

#20 TurkeyRanch

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Posted 29 July 2014 - 02:27 PM

Some Indian corn, looks so pretty I am tempted to try eating it. . .

image.jpg




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