Paradox
©
Fisana

Jump to content


Photo
- - - - -

OG's ganja recipies


  • Please log in to reply
7 replies to this topic

#1 Hippie3

Hippie3

    DUNG DEALER

  • Founders
  • 40,642 posts

Posted 18 April 2006 - 06:33 PM

How do I make apple pot?

* 4 apples (cored)
* 1/2 cup brown sugar
* 1/4 cup water
* 4 cherries
* 1/3 cup chopped marijuana
* 2 tablespoons cinnamon

Powder the marijuana in a blender, then mix it with sugar and water. Stuff cores with this paste. Sprinkle apples with cinnamon, and top with a cherry. Bake for 25 minutes at 350 degrees .

################################################## ################################

How do I make avocado dip?

Ingredients
* 3 ripe Avocados
* 1/2 cup chopped Onions
* 2 tsp Chilli Powder
* 3 tbs Wine Vinegar
* 1/2 cup finely chopped Marijuana

Cooking Instructions
Mix the vinegar, marijuana, and chilli powder together and let the mixture stand for one hour. Then add avocados and onions and mash it all together. It can be served with tacos or as a dip.

################################################## ################################

How do I make baked turtle cheesecake?

* 2.00 c Vanilla Wafer Crumbs
* 1.00 c Chopped Pecans, Toasted
* 0.25 oz Ganja (processed in spice or coffee grinder)
* 2.00 ea Large Eggs
* 5.00 oz (1 cn) Evaporated Milk
* 1.00 ts Vanilla
* 14.00 oz Carmels ( 1 bag)
* 0.50 c Sugar
* 6.00 tb Margarine, Melted
* 16.00 oz Cream Cheese, Softened
* 0.50 c Semi-sweet Chocolate Chips (chocolate chips should be melted).

Combine crumbs and margarine press onto bottom and sides of 9-inch spring- form pan. Bake at 350 degrees F for 10 minutes. In 1 1/2-quart heavy saucepan, melt caramels with milk over low heat, stirring frequently, until smooth. Pour over crust. Top with pecans and ganja. Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and pour over pecans. Bake at 350 degrees F for 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

Garnish with whipped cream, additional chopped nuts and maraschino cherries, if desired. Makes 10 servings.

################################################## ################################

How do I make banana bread?

* 1/2 cup shortening
* 2 eggs
* 1 teaspoon lemon juice
* 3 teaspoons baking powder
* 1 cup sugar
* 1 cup mashed bananas
* 2 cups sifted flour
* 1/2 cup chopped marijuana
* 1/2 teaspoon salt
* 1 cup chopped nuts

Mix the shortening and sugar, beat eggs, and add to mixture. Separately mix bananas with lemon juice and add to the first mixture. Sift flour, salt, and baking powder together, and then mix all ingredients together. Bake for 1-¼ hours at 375 degrees (special thanks to M-H.com).

################################################## ################################

How do I make Barbecued MJ steak?

Ingredients:
* A nice expensive steak.
* 1\4 oz. of bud.
* Butter.
* Preferred steak seasoning.

Cooking Instructions:
Cook butter and pot in a frying pan so the THC is soaked into the butter, let pot and butter cool till its warm, poke several small holes in the steak, marinate steak in the frying pan for awhile then BBQ.

################################################## ################################

Bhang

This may seem to be a lot for a drink, but was made as an offering to the Hindu god Shiva. Shiva is one of the oldest Gods of the hindu pantheon and among the Hindu trinity of Brahma, Vishnu and Shiva he represents destruction.

2 cups water
1 ounce cannabis (fresh leaves and flowers preferred)
4 cups warm milk
2 tablespoons blanched and chopped almonds
1/8 teaspoon garam masala (a mixture of cloves, cinnamon, and cardamon)
1/4 teaspoon powdered ginger
1/2 to 1 teaspoon rosewater
1 cup sugar

Bring water to a boil and pour into a teapot. Remove all stems/seeds from the cannabis. Put the cannabis into teapot and cover. Let it brew for roughly 7 minutes. Strain the cannabis through a piece of muslin cloth (cheesecloth will do), collect the water. Take the cannabis and squeeze the remaining liquid into the liquid you just boiled. Place the cannabis into a mortar and add 2 teaspoons of warm milk. Slowly but firmly grind the cannabis and milk together. Gather up the cannabis and squeeze out as much milk as you can. Repeat this process until you've used about .5 cup of milk (4 or 5 times). Collect all the milk that was extracted and put into a bowl. Add the chopped almonds and some more warm milk. Grind this in the mortar until a fine paste is formed. Squeeze this paste and collect the extract as before. Repeat a few times until all that is left is some fibers and nut meal, discard residue. Combine all liquids that were collected including the water the cannabis was brewed in. Add this to the garam masala, dried ginger, and rosewater. Add the sugar and remaining milk. Chill, serve, enjoy.

################################################## ################################

How do I brew cannabis beer?

This is assuming you've already got a homebrew setup going and you're producing your own beer.

Cannabis can be added to the beer at the same time the hops is added. THC is oil/alcohol soluble and some will dissolve in the brew as it ferments. Before adding it to the brew there are a few things you must do. Make sure the cannabis is dried until crispy. This removes all water molecules from it thus activating the THC. Soak the cannabis in cold water for several hours. This removes some of the water soluble tars and chlorophyll that are associated with that "plant" taste. General rule is one ounce shade leaves per gallon brew. Higher quality plant, use less cannabis.


################################################## ################################

How do I make Cannabis Cinnamon bread?

Here’s how to make a tasty MJ cinnamon bread

Ingredients

1 cup white sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1 cup buttermilk
1/4 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
2 tablespoons white sugar
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons margarine/4 teaspoons cannabutter
or as much marijuana as you need

Directions

1 Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.

2 Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.

3 Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.

4 Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.

enjoy!

################################################## ################################

How do I make cannabis cooking oil?

This is how I make bud-oil (for cooking, not smoking).

1 - start with your trimings - throw those outer fan leaves away - just the closer trimmings of leaves with decent THC on them. You will be placing these in oil so make sure they are dry (think about how oil reacts with water...)

2 - Oil - you want flavorless cooking oil, vegetable or canola work fine (would you cook brownies in olive oil?)


3 - Place trimmings in crock pot, put oil in to ALMOST cover. Remember you have a fixed amount of THC in those leaves, the more oil you use the less potent it will be. Plus, this will be cooking for 12+ hours and as it does stir it once or twice and all the plant material will make it to the oil.


4 - Here she is after ~12 hours -> I have cooked for as long as 18 hours with no ill effect. This is just on "low" setting of crockpot. The room will get a nice grassy smell.

5 - extract through a colander - you don't need to worry about every little solid - just get the majority of it.

6 - Carefully pour into clean jars or whatever. Place in refrigerator to slow down oxidization. You could now use this for anything that calls for oil in the recipe.

################################################## ################################

How do I make cannabutter?

I have listed a recipe for a large batch, using up to a pound of trimmings. The quality of the finished products is related to the quality of your material used. You can divide the recipe according to how much material available or use this ratio:

1 ounce cannabis
8 ounce butter
16 ounce water

Cannabutter

1/2 to 1 pound of cannabis
5 pounds butter
cheesecloth
thick rubber bands
tall plastic containers with lids
4 gallon cooking pot

Place butter, cannabis in your pot. Fill with water to several inches of the brim. Cover, slightly cracked and bring to a boil over medium heat. Lower heat to simmer and cook for 6 to 8 hours, stirring occasionally. remove from heat and allow to cool until you can safely handle the pot easily. Stretch cheesecloth over the plastic containers and secure tightly with rubber bands. Ladle the mixture, onto the cheesecloth until each container is filled several inches from the top. Remove cheesecloth and tightly squeeze the remaining liquid from the strained matter. Place the containers in your freezer on a level surface for at least 6 hours. The butter will solidify and some of the water will turn to ice. Take off the lid, and with one hand supporting the ice block, turn container upside down and release. Some water will come pouring out, and the ice just needs to be scraped away from the butter block. You should be left with a round slab of light green butter. It can be stored in the refrigerator or frozen for long term storage. You can use cannabutter just as you would regular butter in any recipe. Hold on tight...


################################################## ################################

How do I make chocolate cannatruffles?


10 ounces fine-quality chopped milk chocolate
1/2 cup heavy cream
1 cup cannabutter
1/8 teaspoon salt
1 cup shaved chocolate or cocoa powder

Bring cream, cannabutter, and salt to a boil, and pour over chocolate in a bowl, stirring till smooth. Chill overnight, and use a melon baller or just your hands to form into balls. Coat in shaved chocolate or cocoa powder, and either freeze or refrigerate for storage. Dosage will vary with butter potency and truffle size, so find what works for you. this should provide at least 10 doses though. enjoy!


################################################## ################################

How do I make cosmic hollandaise sauce?

Ingredients:
* 1 egg.
* 1/4-cup milk.
* 1-teaspoon corn flour.
* 1-teaspoon sugar.
* 2 tablespoons wine or lemon juice.
* Dash of nutmeg, cardamom, and/or Tabasco.
* Salt and pepper to taste.
* 2 tablespoons butter.
* 1/2 to 2 teaspoons cannabis leaf flour or 1/4 to 1 g powdered cannabis heads.

Cooking Instructions:
Whip egg, milk, corn flour, sugar, wine or lemon juice and spice together. Melt butter in a small frying pan and add the cannabis leaf flour or powdered heads. Sauté for two minutes on low heat. Add the egg mixture and heat gently until thickened, without boiling. Use on egg or vegetable dishes. Variation: use 1 - 2 teaspoons cannabutter instead of the cannabis leaf flour. Serves two.


################################################## ################################

Firecrackers

Crackers
Peanut Butter
Cleaned Cannabis (no stems, no seeds)

Spread peanut butter thickly on two crackers. Put enough cannabis on both crackers for about a joint on top of the peanut butter. Put the two crackers together to form a sandwich. Put on foil and bake at 300F for 20 minutes. Let cool and eat.


################################################## ################################

How do I make Frozen Ganja Custard?

Frozen Ganja Custard

8 oz. semi sweet chocolate
2.5 cups custard
1.5 cups whipped cream
1/4-1/2 oz chopped (fine) or ground ganja
rubber spatula

Melt the chocolate in a double boiler over low-med/low heat
Add the ganja to the chocolate and set the heat to REALLY low and let it "simmer" for about 10 minutes (stir pretty contantly)
Have custard in a medium sized plastic bowl and add the melted chocolate...mix well

Carefully fold the whipped cream into the mix. Next pop a top onto the bowl (best if you just use a tupperware type container). Then just put the whole thing into the freezer and let it freeze...

Also you can add stuff to the mix after you put in the whipped cream.....like chocolate chips, pecans, sprinkles....fish chunks: whatever tickles ya!

################################################## ################################

How do I make Grilled Canna-veggies?

Ingredients :


1 tablespoon olive oil

1 clove garlic, minced

2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed; or 2 tablespoons snipped fresh basil or 1 teaspoon dried basil, crushed

1/4 teaspoon salt

4 cups mixed vegetables, such as eggplant chunks; halved small yellow squash, zucchini, or pattypan squash; green beans; red onion wedges; and/or sliced yellow, red, or green sweet pepper

1 1/2 cups of high quality cannabis shake

Directions :

1. In a medium mixing bowl combine the cannabis flowers, olive oil, garlic, rosemary or basil, and the salt.

2. Add the vegetables to oil mixture, tossing to coat. Spoon vegetable mixture onto a 24x12-inch piece of heavy foil. Bring opposite edges of foil together; seal tightly with a double fold. Fold in remaining ends to completely enclose vegetables, leaving a little space for steam to build.

3. Grill the vegetable packet on a grill rack directly over medium-hot coals about 20 minutes or until vegetables are tender, turning the packet over halfway through the cooking time. Season vegetables to taste with fresh ground pepper. Makes 4 side-dish servings.

Enjoy

################################################## ################################

Hacksaw’s tasty CannaButter recipe

Use your crock-pot; start off on high (@300 degrees F) with 2 cups of water per stick and 1/3 of butter. This will yield about a stick or a bit more (1/2 cup) because some is lost during the filtering process.

Now add the bud -- in this case about a quarter of finely chopped prime outdoor AK47 cross. Don't forget those stems as they contribute too! You can use up to a ½ oz of bud per stick, or even more trim -- up to 2 or more ozs. Just be SURE to increase the water as you increase the amount of plant material.

Cook on high, stirring and mashing occasionally, for about 3 hours. Then reduce the heat to low (@ 150 degrees F) for a further 3 more hours. This will yield a dark oily liquid with the wet mass of leaf material mixed in.

To separate the plant matter, go to Walmart (or any fabric store) and purchase a length of cheesecloth -- it is cheap. Attach a TRIPLE LAYER of cheesecloth to a plastic cup large enough to hold the entire contents of the crock-pot -- be SURE the cup is large enough BEFORE you begin to pour!

Try to pour just the liquid through the cheesecloth, but invariably, some plant matter will fall onto the cloth -- no worries -- keep pouring. When all of the liquid is poured, use a wooden spoon or something similar and SLIGHTLY mash the plant matter in the pot and the top of the cheesecloth to squeeze as much butter as you can out of the material.... DO NOT SQEEZE TOO MUCH... just a bit... too much squeezing will put WAY TOO MUCH nasty MJ taste into the butter and WILL NOT improve the potency!

Set the cup in the refrigerator (NOT the freezer!) for a couple of hours -- the butter will gradually rise to the top of the water and harden into a greenish cake. Doing a good job of filtering will reduce the green shade, approaching a yellow, butter like color. This is GOOD!

Note this fresh, hot batch, I find that a pasta keeper is the best thing to use because it gradually widens toward the top -- this allows for easier removal.

Once the butter is VERY firm, take the cup out and stand over your sink. Hold your one hand over the top of the cup and invert the cup. The plug of butter will stay in the cup and hold the water in as well. Squeeze the sides of the cup (this is WHY you use a PLASTIC cup to begin with!) in the wastewater area, to coax the butter plug out the top. Carefully rinse any silty green slime off of the bottom of the butter plug -- this stuff is NASTY and contributes 90% of the icky taste.

If care was taken, the view form the ‘water side’ of the plug should yield similar to the one shown.

Here’s the 'air side' view of the same plug up close. You will never be able to clear the dark green color caused by the minute solution-suspended particles of plant matter (if you do, PLEASE share with me!), but the golden color edge is almost completely clear of the green matter -- ideal.

And finally, a shot of the cake re-melted (about 30 seconds to 1 min in the microwave) and ready for use in your favorite recipe! Even though the liquid has a dark green cast to it, it’s still almost free of plant matter... Enjoy!


################################################## ################################

How do I make hash butter popcorn?

Ingredients:
* Cannabutter.
* Plain popcorn.
* Salt.

Cooking Instructions:
Make cannabutter as usual, or melt some hash in butter over low heat. Make some popcorn. Pour your THC butter over the popcorn, add salt and mix well. Don’t forget to lick the bowl afterwards to get every ounce of cannabis goodness!

********************************************************************************************************************************

How do I make Hashish fudge?

This is the food of paradise- 0f Baudelaire's Artificial Paradises: it might provide entertaining refreshment for a Ladies' Bridge Club or a chapter meeting of the DAR. In Morocco it is thought to be good for warding off the common cold in damp winter weather and is, indeed, more effective if taken with large quantities of hot mint tea. Euphoria and brilliant storms of laughter, ecstatic reveries and extensions of one's personality on several simultaneous planes are to be complacently expected. Almost anything Saint Theresa did, you can do better if you can bear to be ravished by "un evenouissement reveille".

Take 1 teaspoon black peppercorns, 1 whole nutmeg, 4 average sticks of cinnamon, 1-teaspoon coriander. These should all be pulverized in a mortar. About a handful each of stoned dates, dried figs, shelled almonds and peanuts: chop these and mix them together. A bunch of cannabis sativa can be pulverized. This along with the spices should be dusted over the mixed fruit and nuts, kneaded together. About a cup of sugar dissolved in a big pat of butter. Rolled into a cake and cut into balls about the size of a walnut, it should be eaten with care. Two pieces are quite sufficient. (Special thanks to Alice B. Toklas Cook Book)

################################################## ################################

How do I make hot buttered bhang?

Ingredients
* 1/4 cup of cannabis butter.
* 8 ounces of vodka.
* A pinch or two of powdered cardamom seed (optional).
* Honey (optional).

Cooking Instructions
In a saucepan, melt 1/4 cup of cannabis butter. When it is melted and starting to sizzle, add 8 ounces of vodka. Be cautious that the hot butter does not make the mixture spatter. It is best to pour in the vodka swiftly. Continue boiling for 30 seconds or more, stirring all the while. A pinch or two of powdered cardamom seed may be added during the boiling. Sweeten to taste with honey if desired and/or add milk. Pour the liquid into shot-glasses or 4 oz. wine glasses. Serves two.

################################################## ################################

How do I use cannabis in my favorite recipes?

To me, most strains of marijuana can provide a wonderful tasting, secret ingredient to “kick it up a notch,” as Emeril would say. While my plants are still alive, I taste the plants' leaves to gauge the residual levels of nutrients within the plant tissue and to determine the amount of flushing time necessary to improve the flavor. The culinary uses of cannabis are practically endless, but there are a few pointers I would like to offer you:


Storing and using cannabutter is an excellent way to intoduce more THC into your diet without drastically altering the original recipe’s flavor.

If you are using low-grade leaves or other sour tasting material, it is preferable to soak it overnight in water to dissolve some nasty compounds.

Do not use lemony, skunky or other pungent strains in sweet dessert recipes. They are much better suited for appetizers, main and side dishes.

Do not use sweet and fruity strains in recipes that lack any other similarly sweet ingredients or your final results will taste dramatically different.

Do not overdose your recipes. Try not to dramatically change the balance of the listed ingredients. Two grams of good pot per serving is plenty.

Try to avoid high heat levels or long extended periods of cooking after you add your “secret ingredient”. This will help maintain flavor and potency.

################################################## ################################

How do I make marijuana pancakes?

Tasty Cannabis Pancakes

Ingredients:

1 teaspoon of salt
2 eggs
2 cups of flour
2 tablespoons of sugar
6 teaspoons baking powder
1 1/2 cups of milk
4 teaspoons margarine/6 teaspoons cannabutter
or as much marijuana as you need

Directions:
Beat egg until fluffy; beat in remaining ingredients just until smooth. Grease and heat frying pan.
Throughly clean items to be placed in pancakes. Spoon pancake batter into pan and place item in individual pancakes, until all items are used.
Makes about 4/5 pancakes (depending on size). Should be sufficient for 1 person

################################################## ################################

How do I make Marijuana Spaghetti Sauce?

* 1 can tomato paste
* 2 tablespoons olive oil
* 1/2 cup chopped onions
* 1/2 cup chopped marijuana
* 1 pinch pepper
* 1 can water (6 oz)
* 1/2 clove minced garlic
* 1 bay leaf
* 1 pinch thyme
* 1/2 teaspoon salt

Mix in a large pot, cover and shimmer with frequent stirring for two hours. Serve over spaghetti (Special thanks to M-H.com).

################################################## ################################

How do I make a Marijuana Tincture?

A marijuana tincture is a solution of alcohol and THC. Tinctures are a much more concentrated version of the traditional drink known as "The Green Dragon.". The higher the ratio of alcohol to weed is, the greater the potential for THC to be drawn out is. And since all that extra grain alcohol isn't appetizing to anybody but mental patients,I always evaporate off the excess.

How do I make it?

If you want to make a marijuana tincture, you should use one whole bottle of everclear (a fifth) and at least an eighth of buds, but no more than a half ounce or you will be wasting weed.

(ixnay007) You need to use PGA (pure grain alcohol) because the more water present in your alcohol, the more nasty stuff ends up in your green dragon like tanins, etc (it'll end up brown).


Grind the buds up well before mixing them with the alcohol.


Let the mixture steep (covered) for anywhere from a week to a month. Shake the covered container (I use Tupperware, but the original bottle will work fine) once or twice a day, and remove the cover once a day to prevent any gases from building up. Beware though, if you steep for a month, (and I've known people who steep for longer) chances are the drink is just going to knock you out cold.


After the mixture has been steeped to your satisfaction, strain out the plant material with cheese cloth (squeeze the cloth to get the remaining liquid out)

Pour the liquid in a saucepan and heat on LOW heat using either a hot plate or an electrical stove. If you try doing this with a gas stove, you will burn your nuts off. Just continue heating until it has evaporated down to the amount of liquid you want.

Note: make sure you're doing this on LOW heat, as you don't want to burn yourself by boiling the alcohol. Also be aware that this process is very stinky, and will make your house smell like weed for a couple of hours, unless it is extremely well ventilated. That's why I always do this in my backyard with a hotplate and an extension cord.

(ixnay007) When you have green dragon that you aren't going to drink, you need to remember to store it in cool very dark places, as alcohol-extracted THC is fairly unstable, and will degrade quickly in light or when exposed to heat.

You can drink it straight, or mix it. The potency is high, and is similar to eating oil-extracted THC, yet is different at the same time. You'll just have to try it!

################################################## ################################

How do I make MJ chilli con carne?

Ingredients
* 2# pinto beans 1/2 clove garlic.
* 2 cup red wine 1/2-cup mushrooms.
* 4 T. chilli powder 1# bacon, cut into 2 in. sections.
* 1-cup of chopped weed.


Cooking Instructions
Soak beans overnight in salt water. In large pot, pour boiling water over beans and simmer for at least an hour, adding more water as needed to keep the beans covered. Next, add all other ingredients, reduce heat and simmer for 3 hours. Serves 10.

################################################## ################################

How do I make MJ salad dressing?

Ingredients:
* Oil.
* Vinegar.
* Minced garlic.
* Dijon mustard.
* Dried herbs, Oregano, Basil and Thyme.
* Finely powdered marijuana.
* Pinch of sugar salt and pepper.

Cooking Instructions:
You can use virtually any combination of oil and vinegar. My favorite is a fruity olive oil, and lemon juice.

To your oil and vinegar mix, you whisk in -- depending on your tastes and tolerances -- Minced garlic, Dijon mustard, Dried herbs i.e. Oregano, Basil, Thyme, finely powdered marijuana, pinch of sugar salt and pepper.

Whisk together in a blender or bowl, add your salad greens to it, toss and serve.

################################################## ################################

How do I make nips?

Ingredients:
* Saltine Crackers.
* Nutella (in the peanut butter isle).
* Bowl of well broken up buds (no seeds or stems – about a gram per person).

Cooking Instructions:
Put a mildly thick coat of nutella on two crackers (about 3 or 4 millimetres thick). Put .5 herb on the nutella spread onto one of the crackers. Put the crackers together like an oreo cookie. Put them on a cookie sheet and bake them at 325 degrees for 25 minutes.

Eat 2 cracker sandwiches. It takes about an hour to hit you and can last for up to 6 hours so don't plan on driving anywhere!

################################################## ################################

How do I make a Canna Omelette?

Here is a nice recipe for all you Omelette lovers.

First prepare your CannaButter. I wont take you through this step as we have loads of instructions throughout the GrowFAQ

Ok what you need?
2or3 Eggs - I prefer 3 to get a big Omelette
Salt,
Milk,
Cheese (Lanchashire cheese if you have it)

Ok, get your jugs out (no pun intended). Crack the eggs and add yoke and white for all eggs in your Jug. Then add a pinch of salt, and a drop of milk.

Whisk until you get a rid of all the lumps. Then cut of a chunk of your CannaButter, amount depends on size of Omelette. Mix the CannaButter in along with your grated cheese.

Whisk again until you get a creamy paste.

(Note: Whilst your doing this, if you want anything else added to the Omelette like mushrooms, its best you begin to fry them now)

Add a drop of oil to your frying fan and turn heat on really low, allow the pan to heat up.

Then simply add your paste and let it cook. Remember the flip!


Get yourself two pieces of toast and a cup of coffee and relax with your Canna 'Omelette!

################################################## ################################

Panzanella salad

4 large tomatoes, chopped
4 cucumbers, peeled and chopped
4 red onions, chopped
2 cups of red wine vinegar
1 cup of extra virgin olive oil
1 cup of chopped, fresh basil
1 cup of chopped, fresh cannabis (preferably a lemon or skunk type)
1 cup of chopped, fresh parsley
2 cloves of fresh, smashed garlic
Salt and black pepper to taste
1 box of your favorite croutons

Mix all ingredients except croutons in a large bowl. Refrigerate for several hours. Toss in the croutons and serve with ground black pepper.

################################################## ################################

Pesto

.75 cup of chopped, fresh cannabis (preferably a lemon or skunk type)
.75 cup of chopped, fresh parsley
.5 cup of chopped, fresh basil
.5 cup of olive oil to start
.5 cup of grated parmesan or romano cheese
2 large garlic cloves, smashed
1 tablespoon of chopped pine nuts
1 tablespoon of lemon juice
Dash of black pepper

Heat oil, add and saute cannabis for 5 minutes. Remove from heat and add all remaining ingredients. Let stand for at least an hour. Boil 1 pound of your favorite pasta. Serves 4.


################################################## ################################

How do i make pot brownies?

1/2 cup flour

3 tablespoons shortening

2 tablespoons honey

1 egg (beaten)

1 tablespoon water

1/2 cup grass
pinch of salt

1/4 teaspoon baking powder

1/2 cup sugar

2 tablespoons corn syrup

1 square melted chocolate

1 teaspoon vanilla

1/2 cup chopped nuts

Sift flour, baking powder, and salt together. Mix shortening, sugar, honey, syrup, and egg. Then blend in chocolate and other ingredients, and mix well. Spread in an 8-inch pan and bake for 20 minutes at 350 degrees.

################################################## ################################

How do I make scooby snacks?

* 2 cups flour
* 2 eggs
* 1 cup Quaker dry oatmeal
* 1 tbsp vanilla
* 1/2 cup cocoa
* 1/2 cup sugar
* 1/4 pound (1 stick) butter
* 1 tbsp walnut extract
* 1 oz. of finely ground cannabis

Preheat oven to 350 degrees. Combine all ingredients in a large mixing bowl. If there is not enough liquid to mix all ingredients after 5 minutes of stirring, add a tiny amount of milk to aid in mixing of remaining ingredients. Taste batter before cooking and adjust amount of sugar to your liking. Place on a lightly greased cookie sheet and bake for 8 to 12 minutes, depending on how large you made your cookies. Can be cooked for a shorter time for chewier cookies, or a longer time for drier, crisp cookies (special thanks to M-H.com).

################################################## ################################

How do I make smooth & creamy cocopot ice cream?


* 6 oz. Swiss chocolate
* 2 1/4 cup custard(pre-made)
* 1 1/4 cup whipped cream, whipped
* 1/4 oz skunk or Northern lights

Melt chocolate (either in microwave or in double boiler). Using a rubber spatula put chocolate in with custard and mix well. Using a rubber spatula fold pre whipped cream into the above mixture. Put all into a plastic container cover and freeze, if in freezer for a long time set out at room temperature for 2-3 mins. Serve 3 scoops on small dessert plate and top with chocolate shavings (special thanks to M-H.com).

################################################## ################################

Spinach Dip

2 cups of chopped cannabis (preferably a lemon or skunk type)
1.5 cups of sour cream
1.5 cups of mayonnaise
1 package of vegetable dip or soup mix
1 package of frozen chopped spinach (thawed and drained well)

Mix all of the above ingredients, adding more sour cream if necessary to achieve proper consistency. Refrigerate at least several hours, stirring occasionally. Serve in a hollowed out round bread loaf with additional bread torn into pieces and/or with chips, crackers or fresh vegetables.

********************************************************************************************************************************

How can I make storable cannabis cooking oil?

THIS FAQ IS ABOUT MAKING A *NON-PERISHABLE* STASH OF COOKING OIL. THE DIFFERENCE IN USING OIL AND BUTTER IS THAT OIL CAN BE STORED FOR LONG PERIODS OF TIME, WHERE AS BUTTER IS HIGHLY IMPRACTICLE TO STORE, AND IT TASTES BAD WHEN ITS MELTED, FROZEN, AND MELTED AGAIN. VEGETABLE OIL STASH IS THE #1 SOLUTION TO ALL YOUR COOKING NEEDS - YOU ONLY HAVE TO DO IT ONCE TO MAKE DOZENS AND DOZENS OF BATCHES OF BROWNIES/COOKIES.

You may have problems with smoking in your house for whatever reason. Consuming marijuana may be a stealthier option.

Be aware before you begin that oral consumption of marijuana laced products can have incredible effects on your mind and body. You will be stoned much longer than if smoked. Eat a little at a time and check the effects”

ITEMS NEEDED:

1. 48 ounce bottle of Canola cooking oil
2. One large cooking pot
3. 1 ounce of nuggets or a quarter pound brick weed (or as much trim as you can fit in there.)
4. a metal wire strainer (to drain the oil)
5. a large funnel that fits in the cooking oil bottle

INSTRUCTIONS:

1. Empty the entire bottle of oil into the large pot.

2. HEAT on medium heat on stove until the oil it hot but NOT boiling...about 200 degrees, or just below boiling is great.

3. crumble up marijuana into shake, and pour seeds, stems, and all into pot.. ”if you have nuggets, break it up into small bits, like shake”

4. keep stirring well about every 10 minutes or so for the next 2 hours. Do NOT allow the mixture to boil, but try to keep it hanging just below the boiling point. Do not allow any boiling bubbles. If you see any remove from heat immediately and turn the heat dial down - SIMMERING.

extra: DO NOT boil the oil! Bring the temp up to hot, but not boiling. If you let it boil, it\'ll scorch everything and the oil/weed will turn a nasty black color and then you really will have a funny taste in your mouth...eww! remember to watch the heat and stir stir stir!

5. After 2 hours, the oil may appear greenish, and possibly a little brown. This is normal as the resin has been properly extracted from the leaf products.

6. You may want to let the oil cool for half an hour before this step. Carefully strain the oil through the strainer. Pour the oil into an equally large container - be sure to squeeze the weed well to get all the oil out (make sure that no weed or seeds have sifted through)

7. Funnel the oil back into the bottle

STORAGE:

from DaChronicKing:
”The only thing I would like to add is that due to the fact that light degrades THC it should probably be stored in a light sealed container."

How much oil do I use in cooking?
Follow the directions on your brownie or cookie mix, but remember youre using your laced oil! Use a cautious approach and nibble your way up.”

Tip: just be sure to gently shake your unthawed oil before each use, because the highest THC will tend to sink to the bottom

CONCLUSION:

DONT BLAME ME IF YOU EAT TOO MUCH AND TRIP OUT, this will be a VERY POTENT MIXTURE! It is best to eat a little at a time and slowly step up to test your limits. Wait at least 1 hour to 90 min – it takes a while to hit you

You can now store your oil for years to come in your kitchen cabinet without arousing suspicion. This method is far better than butter extraction for several reasons: the ratio of butter called for in recipe’s is much smaller, and that butter cannot be stored virtually indefinitely.

The advantages of eating marijuana over smoking it are incredible. For one, if you are traveling by plane, car, or train, the police you may encounter along the way have NO WAY to know or suspect your Marijuana Treats® are indeed THC laced.

Other reasons range from your living situation, to saving your lungs from smoking.

################################################## ################################

Tabouli

4 large, finely diced tomatoes
3 cups of finely chopped, fresh mint
3 cups of finely chopped, fresh parsley
3 bunches green onions, finely sliced
2 cups of finely chopped, fresh cannabis (preferably a lemon or skunk type)
1 cup of #1 bulgur wheat (washed and drained well)
.5 cup of olive oil to start
Salt, pepper, garlic and lemon juice to taste

Mix all the ingredients in a large bowl, adding more olive oil if necessary. Refrigerate at least several hours, preferably a day, stirring occasionally. Serve with chilled cucumber slices, grape leaves, lettuce leaves, snack chips or with slices of pita or Syrian bread.



################################################## ################################

What is POTKA, and how do I make it??


POTKA: the miracle beverage

OK folks, here is my recipe for an alcoholic beverage, which I have dubbed “POTKA”. This faq describes a process which may seem long and inordinately complex. I can say with utmost certainty that ALL the hassle is very much worth it.
If you like ingesting THC via the G-I (gastro-intestinal) tract, and enjoy the finer, epicurean things in life, read on.
This is a result of 16 yrs professional cooking as a chef and much research.


How do I make it?

The best way to make Potka is to have access to fresh (same day) \"A\" trim, preferably from indoor grass. Fill a mason jar 3/4 with loose-packed wet trim. Try not to handle it as much as possible, as you lose resin on your hands. Pour enough 94% grain alcohol into the mason jar to fill it 1/4-1/3.

Close the jar, and shake like a martini for 5-10 min, until the booze turns a light straw to very pale green color. Pause in your shaking every 90 seconds or so, and check the color by holding the jar up to the light. As soon as you see any green tinge, run the whole mess thru a coffee filter into a second mason jar. Close tight.

You can drink the wash as is, or cut it 50/50 with water to bring it to a drinkable %. But BEWARE. Straight wash is very, very strong, and very soporific. The first time I tried some, I drank 2.5oz and smoked a 0.3 of oil. It took me 2 HOURS to get of my couch and go to bed once my movie ended!! So I have modified the recipe to prevent coma and brain death as follows.


How do I prevent major couch-lock and coma?

In order to counter the boot to the head effect of the straight wash, I use a blend of herbal stimulants. For 8oz of 94% booze, use the following: 2 sliced dried red ginseng roots, 2-4 cinnamon sticks, 3 cloves, 1/2 Gotu Kola(opt.), 1/2 oz sarsaparilla (opt), 1/8-1/6 cup black ground coffee or yerba mate. Put all the above into a mason jar with the 8oz of booze. Add 3 oz water, place jar in a pot of water on the stove with the cover on loose, and heat up. The mix will boil before the water does. Let it boil for 20-30 minutes, run thru a coffee filter and cool in a sealed container.
Blend the herbal extraction with the wash 50/50, sweeten with honey or maple syrup and store as is. Dilute it with water 50/50 WHEN YOU ARE GONNE DRINK IT, as the oil tends to separate out if the booze contents are less than 80%. So keep it at 94% and dilute as needed, and give a good mix when you drink it. Drink like a shooter, and chase with something sweet. Ideally your stomach should be empty for 3-4 hrs previous.

The cinnamon acts as a vascular dilator, and expedites the absorption of everything else, esp. the sugars, with jumpstart your metabolism and get your belly ATTACKING the alcohol therein. The THC is in solution, so passes the stomach blood barrier very quickly with the booze. The end effect is a shot of booze that you feel the THC within FIVE, count \'em FIVE minutes. The longest I\'ve seen it take to hit someone is 9 minutes. But the ginseng, Gotu and caffeine keep you up and moving, so you can do more than couch-surf and drool. Not to mention the cinnamon, with dilates all your capillaries and hyper-oxygenates your blood (more energy!!)


What if I do not have fresh trim?

If you don\'t have fresh trim, take dry \"A\" trim, mulch in a Cuisinart to medium fine. Use 2 grams for every Oz of 94% booze. Put the two in a mason jar with 2oz water, and proceed like desribed above for the secondary herbs. 20-30 minutes mellow boil, coffee filter and cool. It works, but does not have the same floral, fresh bud harvest taste that you get with wet trim. It tends to get greener and swampier tasting.

You can also use buds, I suggest 1-1.5 grams for every OZ of booze, instead of 2 grams.

Would it be any better if you leave the trim to soak in the alcohol for longer, or would that just make it taste bad?

It depends if you are using fresh or dry trim. The concept is to strip the resin with the booze, without letting any of the chlorophyll or tars get in the mix. This is easier with fresh trim or bud, as the resin glands are still wet and have not encapsulated yet. Therefore 5-10 min washing with 85-94% booze does the trick. When dry, the hot method is best for getting your money\'s worth, but needless to say tastes swampier.


Do I have to make a whole bottle?

Nope, if you want to do a test, try the following:

Take an airplane bottle of Vodka (50ml), take a wee sip, just to make some room. In it put: 2 grs mulched \"A\" trim ot 1 gram buds), 1/2 a cinnamon stick, 1 clove, 1 grs ginseng and 1 tsp coffee grounds. Put the top back on loosely, and put in a pot of water on the stove. Heat till the water steams lightly for 25 min. Cool to room temp, run thru a coffee filter. Sweeten to taste and drink like a shooter on an empty stomach. Chase with something sweet, and then enjoy. That\'s a way of trying it out without blowing a big stash.


Won’t cooking it evaporate all the alcohol?

The cooking is done in a SEALED mason jar, so as it boils, the booze re-circulates, and you lose none. I say to cool it before opening and straining for the same reason, to prevent gas-off of the booze. Food grade ethanol is expensive here in Canada (48$ a liter!!!), so until I can brew my own, I treat it like gold. It costs me more than the pot!

Heating up the booze makes it more aggressive of a solvent, and helps strip the THC.

Does the alcohol extract the THC from the plant tissue, or are the trichomes just removed from the surface like with Bubblehash?

There is very little THC in the veggie matter of pot. Almost all is on the surface in the form of resin glands. When they are wet (fresh) they dissolve in the 94% very quick, hence no heat is required. Once the \'cromes dry up and encapsulate, heat helps the whole process.
You could just leave it soak for a day or two, but that would let the booze attack the dried plant matter itself, and you end up with a green, swampy drink. It stones just as good, but tastes less flowery.

Are the Other Herbs there just for taste?

The secondary herbs I use are not just for taste. In fact, none of them were selected for taste, but for their herbal stimulant qualities. It just so happens that one of the best natural vascular dilators is Cinnamon. Ginseng we all know about, and Gotu Kola and Sarsaparilla are great too. Yerba Mate is a South American tea that has Matiene in it, as strong as caffeine, but less harsh on the system and belly. All of this is vital, as the drink can lead to THC coma and phase-out if there is nothing in it to keep you UP.

Another idea I\'ve had is to add Yohimbine extract to the Potka, for evenings of great sexual endeavor. The aphrodisiac qualities of ginseng and cinnamon are well known, but combined with Yohimbe extract and whacks \'o THC, it would make for quite the bevvie indeed.


Should I try to rinse/wash the trim of water-solubles, like I do for Cannabutter, to improve the taste?

I wouldn\'t bother with the rinsing with water, you\'ll just lose a lot of your potential actives. If you have a lot of trim to deal with, you can do the same process with tumbled trichromes instead of the leaf itself. I use a manual horizontal axis tumbler with 125 stainless screen that I built myself. you can tumble out a lot of \'cromes with such a box. I wouldn\'t worry about rinsing, if you heat it gently and watch the color as it\'s going, you can avoid the schvampwasser taste. The cinnamon etc. also goes a long way to mask it, if you do let it go a bit longer. And hey, you may not mind the taste too much.


Handling the Trim

I recommend not handling the trim, buds, grass etc. anymore than you have to, wet or dry. The loss via over handling is more than you think.
I once did a test with the butane process. I pressed an ounce of trimmed, dried White Rhino (really primo, cleaned very well). I got 3.7 grams of crystallized oil. (see my post on gassing out for the method of crystallizing). Then I pressed an ounce of the same grass, from the same plant, but this oz had just had the fan leaves taken off, while being held only by the stem. Any material that had visible white frosties was not touched. That ounce yielded 5.4 grams of resin, same quality as the other ounce. This leads me to recommend that if you are growing for resin, do NOT clean or handle your dope any more than is absolutely required.


WARNING

It lasts a LONG time. Drink it at 7-8 pm and you wake up totally baked the next day.
__________________

#2 Hippie3

Hippie3

    DUNG DEALER

  • Founders
  • 40,642 posts

Posted 19 April 2006 - 07:50 AM

edited for better format

#3 Guest_cap_*

Guest_cap_*
  • Guest

Posted 20 April 2006 - 02:21 AM

:cool:this is the tek swim uses with great success!! thx man:bow: my version is unformatted

Hacksaw’s tasty CannaButter recipe

Use your crock-pot; start off on high (@300 degrees F) with 2 cups of water per stick and 1/3 of butter. This will yield about a stick or a bit more (1/2 cup) because some is lost during the filtering process.

Now add the bud -- in this case about a quarter of finely chopped prime outdoor AK47 cross. Don't forget those stems as they contribute too! You can use up to a ½ oz of bud per stick, or even more trim -- up to 2 or more ozs. Just be SURE to increase the water as you increase the amount of plant material.

Cook on high, stirring and mashing occasionally, for about 3 hours. Then reduce the heat to low (@ 150 degrees F) for a further 3 more hours. This will yield a dark oily liquid with the wet mass of leaf material mixed in.

To separate the plant matter, go to Walmart (or any fabric store) and purchase a length of cheesecloth -- it is cheap. Attach a TRIPLE LAYER of cheesecloth to a plastic cup large enough to hold the entire contents of the crock-pot -- be SURE the cup is large enough BEFORE you begin to pour!

Try to pour just the liquid through the cheesecloth, but invariably, some plant matter will fall onto the cloth -- no worries -- keep pouring. When all of the liquid is poured, use a wooden spoon or something similar and SLIGHTLY mash the plant matter in the pot and the top of the cheesecloth to squeeze as much butter as you can out of the material.... DO NOT SQEEZE TOO MUCH... just a bit... too much squeezing will put WAY TOO MUCH nasty MJ taste into the butter and WILL NOT improve the potency!

Set the cup in the refrigerator (NOT the freezer!) for a couple of hours -- the butter will gradually rise to the top of the water and harden into a greenish cake. Doing a good job of filtering will reduce the green shade, approaching a yellow, butter like color. This is GOOD!

Note this fresh, hot batch, I find that a pasta keeper is the best thing to use because it gradually widens toward the top -- this allows for easier removal.

Once the butter is VERY firm, take the cup out and stand over your sink. Hold your one hand over the top of the cup and invert the cup. The plug of butter will stay in the cup and hold the water in as well. Squeeze the sides of the cup (this is WHY you use a PLASTIC cup to begin with!) in the wastewater area, to coax the butter plug out the top. Carefully rinse any silty green slime off of the bottom of the butter plug -- this stuff is NASTY and contributes 90% of the icky taste.

If care was taken, the view form the ‘water side’ of the plug should yield similar to the one shown.

Here’s the 'air side' view of the same plug up close. You will never be able to clear the dark green color caused by the minute solution-suspended particles of plant matter (if you do, PLEASE share with me!), but the golden color edge is almost completely clear of the green matter -- ideal.

And finally, a shot of the cake re-melted (about 30 seconds to 1 min in the microwave) and ready for use in your favorite recipe! Even though the liquid has a dark green cast to it, it’s still almost free of plant matter... Enjoy!


follow his advice to a tee
lmk if you want pics my buddy has them--its only an email away, and they help tons :)

#4 Hippie3

Hippie3

    DUNG DEALER

  • Founders
  • 40,642 posts

Posted 20 April 2006 - 07:18 AM

pix are always nice

#5 Hippie3

Hippie3

    DUNG DEALER

  • Founders
  • 40,642 posts

Posted 20 June 2006 - 08:08 AM

anyone else have any good ganja recipies ?

#6 Guest_freakachino_*

Guest_freakachino_*
  • Guest

Posted 20 June 2006 - 08:27 AM

Thanks so much for posting all the recipes Hippie!

Sadly, I don't have any recipes to add to it for you, but there are a few I'd love to try from this list.

#7 I_am_me

I_am_me

    Odderator

  • Honorary Former Staff
  • 2,228 posts

Posted 20 June 2006 - 09:51 AM

I'm really interested in seeing what the Bhang tastes like.

Thanks.

#8 Frankie

Frankie

    Mycotopiate

  • Expired Member
  • 209 posts

Posted 20 June 2006 - 06:46 PM

Bhang is very tasty. My version isnt quite as complex and I shifted the spices to resemble mexican horchata. Also I would never use buds to make it. Shake is just fine and also more traditional. Takes from 60 - 90 min. to kick in.
Warning!!! Label the container you store it in. My wife thought I had made a batch of horchata and drank almost a pint of bhang. She was happy but too sleepy for me to talk into sex. :teeth:


Depending on the amount of shake you have I would consider making Bhang out of it. To me bhang tastes just like horchata (well less rice but really close).

Bhang:

Shake(I use up to 1 cup of well dried ground shake)
2 cinnamon sticks
2 aniseed pods
1 finger of ginger peeled but left whole about 1 inch
1 cup raw sugar (white sugar works but doesnt taste as good)
1/2 gallon of whole milk
1 pint half and half (optional but adds milk-fat for thc extraction and a yummie cream note to the flavor)

Put the whole thing in a crockpot on low overnight and in the morning strain and enjoy hot or chill for a great cold beverage.


Frankie
__________________






Like Mycotopia? Become a member today!