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BBQ sauce?


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#1 Guest_durban_poison_*

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Posted 26 July 2006 - 06:50 PM

i going to make ribs tomorrow. does anyone have any special or secret bbq sauce recipes they would like to share. im think about making 3 different kinds and having a taste test because there will be 10 of us. i will even post pics of the ribs with your bbq sauce recipe, and i will let you guys know who the winner is.

#2 siam_jim

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Posted 26 July 2006 - 10:47 PM

ok here,
1 onion, 1 head of garlic, some water > blender till soupy

put in a pan and slow boil for 10 minutes.

get one can of tomato paste, mix it in the soup, add water to desired thickness, ..add water as you go along and add the rest below let it simmer 10 mins+ the longer the better

add according to your desired taste:
1/2 sugar
1/2 vinager
salt, pepper and smoke flavoring

#3 duncan

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Posted 26 July 2006 - 11:22 PM

Ok here is one from me.

1/2 cup ketchup
1/4 c molasses
1/4 c cider vinegar
1 /4 tsp fennel pollen
1/4 tsp smoked sea salt

combine in a pot and simmer for 30 minutes.

#4 I_am_me

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Posted 26 July 2006 - 11:58 PM

Mmmm this one is good....

# 4 chipotle chiles, stemmed
# 1 cup water, boiling
# 1 onion, medium, chopped
# 1 garlic clove, minced
# 1 Tbsp oil
# 1 cup catsup
# 1 Tbsp chile powder
# 2 tsp mustard, dry
# 3 Tbsp vinegar
# 3 Tbsp brown sugar
# 2 tsp Worcestershire sauce
# hot sauce

Rinse chiles. Pour boiling water over chiles and let them rehydrate and soften for 30 minutes. Pureé in a blender. Sauté onion and garlic until soft. Add remaining ingredients, bring to a boil, reduce heat and simmer for at least one hour. Pureé sauce in a blender until smooth.
Yield: 3 cups.

#5 prismaticEffects

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Posted 27 July 2006 - 12:07 AM

interesting thread.
it's a funny coincidence,
just two nights ago i decided to brainstorm a bbq sauce
and i went at it
(w/ not a lot of ingredients at my disposal)

i didn't write down specific measurements
so i'll just guess

pE's New England Bahbaquee Sauce Widda Wicked Sweet Kick

ING's

1 ONION (small) - fine dice/minced
2 GARLIC cloves - minced
1/2 C LEMON juice (fresh)
1 T LEMON zest (fresh)
2 T BALSAMIC VINEGAR
12 OZ (?) TOMATO SAUCE or any kind of tomato puree (not seasoned just plain)
1/2 C NEW ENGLAND MAPLE SYRUP (...improvise... if you must...)
2 T MOLLASES
1.5 t LIQUID MESQUITE SMOKE (adjust according to taste)
2 t SALT
1.5 t RED PEPPER flakes

PROCEDURE

Yield: approximately 1.5 C

1. Saute onion and garlic in a small enough sauce pan if using original yield.
2. When onion is translucent w/o much/any color, add the lemon juice/zest and balsamic vinegar and continue to cook another minute or so.
3. Add the tomato and all the rest of the liquid ingredients, and the red pepper flakes, and allow the sauce to simmer on LOW heat for about 30 minutes.
4. Season to your liking.

(*** i feel like im leaving one thing out will update if i remember anything***)

and remember kids,
you saw it here first :D

#6 Strawgiant

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Posted 27 July 2006 - 12:24 AM

a cup of katsup and a can of coke....sounds nasty but if you slow cook your ribs in this you will enjoy them very much....
i know i did :P

#7 MrChen

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Posted 27 July 2006 - 07:12 AM

The coke and catsup thing works really well, I was quite suprised too.

#8 eternalfrost

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Posted 27 July 2006 - 08:44 AM

not a reciepie, but if you live in new york, in the syracuse buffalo area, you HAVE to check out dinosaur bar b que. real old school biker bar joint. they have been expanding the past few years and have a few locations now. haha its fun going there just to see the hundreds of bikes and thier colorful riders that are always there.

you can also buy thier sauses at the grocery stores areound here which are just amazing.

#9 Odin 13

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Posted 28 July 2006 - 03:07 PM

two ingrediants in alot of commercial blends: lemon or lime juice & orange juice, not in huge amounts but there just the same.

#10 MePlusOne

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Posted 29 July 2006 - 02:27 AM

not good with measurements, just go by taste, but this is a sweet kinda bbq sauce that I make but try:
half an onion finely chopped
some ketchup
some pancake syrup
a little coca cola, maybe 1/2 cup
you favorite bottled bbq sauce
a little texas pete hot sauce for some pep

I just mix a little of each ingredient together until I get a good thickness that is gonna stick to the ribs good and make sure it is completely mixed well, and throw it in the micro until it is good and hot but not bubbling, and then just add to what I'm cooking. If you try it, you know what I mean about taste, it just has a sweet but over mild bbq flavor. Good luck

#11 SharkieJones

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Posted 29 July 2006 - 10:12 AM

Am wiping drool off my keyboard. Thanks.

#12 anticheffy

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Posted 29 July 2006 - 04:33 PM

just remember the one ingredient that just cant be left out


bourbon, and lots of it

its good in the sauce too

#13 robman1

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Posted 30 July 2006 - 10:34 PM

I just tried the coke and ketchup today. Definitely works, but I liked to use it more for the cooking process thand then add some store bought near the end.




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