So I added these to a salad last night.
Salad composed of:
Red bell pepper
So I think I have a better description now.
The Enoki are complimentary to Carrots. They have a slightly sweet taste as carrots do and lend themselves well to the ingredients listed for the salad.
The texture is very much like a handful of sprouts - they have that signature "crunch" and a simlar "feel" in the mouth.
Unlike other fungi which I've tried, I did not notice the "belch" factor. I didn't go around burping and tasting these fungi after eating them raw as I have noticed with shiitake and oysters.
I did not chop the Enoki prior to consuming. The stalks do have some strength to them so if you don't like stuffing your mouth full.......consider cutting them down to size along with the rest of the salad components.
Other than that, there is not much else to say. I need to do further testing - my guts are in turmoil today and I'm afraid that I ate a bad sandwich at a restaurant yesterday. I'm not ready to blame the fungi just yet so I'll be doing further research and report back in the interest of science.