or starting bokashi bucket and ferment the sub mixture, then when done in about 2 months pull it out see what the ph is and adjust the ph if needed, then pasteurize and then spawn.
the idea is the lacto will break the substrate down a lil bit and then the mushrooms will have more available nutrients as well as enzymes and vitamins to use.
after i see how that does i have an idea to try some of it with out pasteurization, which i do noit see it going good but who knows.
another thing i have wondered about is culturing actinomyeces and innocing substrate with it.
Edited by coorsmikey, 02 September 2016 - 03:34 AM.