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Fermented hot sauce


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#41 Juthro

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Posted 15 September 2016 - 06:28 PM

Round two


So what kind of changes did you make in your recipe, and implementation from the last batch?

I didn't grow much in the way of hot peppers this season, mostly sweet's and the heatless jalapeno's that I smoke dry and grind for my smoked chili powder.

But as I just opened up a new bottle of Franks, you've got me thinking maybe I need to reevaluate my planting plan for next season.

#42 GLP

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Posted 16 December 2016 - 09:38 AM

Nice job PsyBearknot, nice pictures and explanation along the way. Definitely looks like a keeper recipe for this coming years harvest. Yummm! :tinfoil:



#43 CatsAndBats

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Posted 06 November 2017 - 01:56 PM

post-147940-0-57098700-1509993998.jpg

 

I forgot to tell y'all that I started to make fermented hot sauce too. Above is round two of serrano chili pepper hot sauce ferment that I started today.

 

Salt, serranos, whole pepper corns, whole garlic and some fresh herbs from the garden. 

 

I just recently watched the ferment episode of "cooked" by Michael Pollan. I'm a huge fan of his books and this documentary series is outstanding. Here's the trailer, it's on Netflix streaming:

 

[Direct Link]

 

Website: http://michaelpollan...-series-cooked/

 

Here's the fruits of my former efforts!

 

post-147940-0-22613600-1509994572.jpg

Attached Thumbnails

  • ferment hot sauce.jpg
  • ferment hot sauce2.jpg

Edited by CatsAndBats, 06 November 2017 - 01:58 PM.

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#44 CatsAndBats

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Posted 11 November 2017 - 03:32 PM

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Here's a quick ferment that I started for good horseradish (my hope). I got tired of buying the stuff out of little jars so I got a big chunk of horseradish, a hunk of black radish (much hotter than regular radishes IMHO), sliced them and put in the brine! Looking forward to pureeing them up with some olive oil!

 

I find that I can use my odd sized jars (decorative pasta sauce jars) with the metal rings/lids that I have a million of. Waste not want not!

Attached Thumbnails

  • horse radish.jpg

Edited by CatsAndBats, 11 November 2017 - 03:35 PM.





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