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Fermented hot sauce


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#41 Juthro

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Posted 15 September 2016 - 06:28 PM

Round two


So what kind of changes did you make in your recipe, and implementation from the last batch?

I didn't grow much in the way of hot peppers this season, mostly sweet's and the heatless jalapeno's that I smoke dry and grind for my smoked chili powder.

But as I just opened up a new bottle of Franks, you've got me thinking maybe I need to reevaluate my planting plan for next season.

#42 GLP

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Posted 16 December 2016 - 09:38 AM

Nice job PsyBearknot, nice pictures and explanation along the way. Definitely looks like a keeper recipe for this coming years harvest. Yummm! :tinfoil:






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