I am looking for a good recipe to start making my own catsup, just simply tired of the watery liquids that they try to pawn off as a condiment. Also I do not like the way that they process the product, scooping the dredges from the field to make a condiment that has the highest parts per unit of insect parts. You will never get rid of all the insects, but the commercial products contain 30 fruit fly eggs per 100 grams or less to be considered Grade 1. I think we can do better than that.
So if you have a recipe to share, I would like a deep red almost crimson color catsup that have p[plenty of spice and depth of body. Not a hot sauce, but something you can tell was made from scratch and has love in it. Got a good recipe to share?