Yeah, those cheese wheels are a real menace.
Edited by catattack, 02 September 2016 - 09:42 AM.
Posted 02 September 2016 - 08:45 AM
Yeah, those cheese wheels are a real menace.
Edited by catattack, 02 September 2016 - 09:42 AM.
Posted 02 September 2016 - 11:39 AM
where the heck do you find a pipe that big in AK? I have hard enough time trying find one to smoke gram! You must have gotten your pipe from Tillmook online to fit 4 pounds in it. :)This thread inspired me to smoke 4 lbs of Colby, and 2 lbs of Swiss this morning. I like to do it while it is still cold outside (we are getting down to the high 30's in the morning here), all the better to keep the cheese from melting while smoking.I'll smoke the regular cheddar tomorrow (I've got another 8 lbs in the fridge earmarked), that way I don't mix it up with the Colby.... again, lol.Then it'll be aged just about perfect, to give away as presents for X-mas :)
Posted 02 September 2016 - 11:47 AM
Wow, Juthro its getting cold there, glad your log splitter is working. Man you are on your own up there. I guess it's kind of nice,
to be on your own. Freedom
I mentioned a high fat diet, I bet that eating a few pounds of seal fat is different that eating a few pounds of bacon or lard.
I have much to learn
Posted 02 September 2016 - 12:00 PM
where the heck do you find a pipe that big in AK? I have hard enough time trying find one to smoke gram! You must have gotten your pipe from Tillmook online to fit 4 pounds in it. :)This thread inspired me to smoke 4 lbs of Colby, and 2 lbs of Swiss this morning. I like to do it while it is still cold outside (we are getting down to the high 30's in the morning here), all the better to keep the cheese from melting while smoking.I'll smoke the regular cheddar tomorrow (I've got another 8 lbs in the fridge earmarked), that way I don't mix it up with the Colby.... again, lol.Then it'll be aged just about perfect, to give away as presents for X-mas :)
LOL ! The trick to smoking that much cheese is remembering not to inhale...
Love you brother Mikey, but with that kind of behavior your going to end up with smoked limburger for x-mas :)
I'll take one please.
Posted 02 September 2016 - 12:00 PM
Posted 02 September 2016 - 12:07 PM
Edited by Juthro, 02 September 2016 - 01:52 PM.
Posted 02 September 2016 - 01:51 PM
I only had limburger when we finished a semester in German, I loved that teacher or had a crush on her. She brought in some limburger for the whole class. I liked her so much I took the Latin class she taught . I can still see her in my minds eye, a really good teacher and person. I can't say that about a lot of school teachers.
This makes me want to get a small amount of limburger.
out of like likes but wanted to point out not all high fat diets are the same. From what I hear the more you chew seal fat the bigger it gets, a tool for polar bear hunting as I seen in Nannook of the North a 1937 film of an Eskimo life.
stay warm and well fed
Edited by Heirloom Spores, 02 September 2016 - 01:52 PM.
Posted 08 September 2016 - 08:09 PM
I remember it being OK to cook with, but not the best if you were hankering for a hunk of cheese.
But that was a long time ago, and memories are subjective, (at least mine is).
Edited by SteampunkScientist, 08 September 2016 - 08:21 PM.
Posted 08 September 2016 - 08:34 PM
Edited by Juthro, 08 September 2016 - 08:34 PM.
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